Vegan Chocolate Peanut Butter Ritz Cookies
Last Updated on November 24, 2023 by Annie
Salty, sweet, and deliciously vegan, these Chocolate Peanut Butter Ritz Cookies are a must make holiday treat. These addictive no-bake cookies are made with layers of Ritz crackers, creamy peanut butter, and a vegan chocolate coating.
Thanksgiving 2022 my son discovered the magic that is Ritz Crackers. (Thank you, Sarah) He affectionately dubbed them “momos” and they will forever be referred to as momos in our home.
If you have a toddler or remember the days of feeding toddlers then you know that once you find something they will eat, you keep it on hand. Constantly.
Momos have been a fixture in our pantry since November 2022 and I don’t think there will be a day they aren’t fully stocked in the kitchen again.
While we love to eat them plain, dip them in hummus, and spread some vegan cheese on top of them, I also enjoy them with a little peanut butter, add a touch of chocolate, and a sprinkle of salt you’ve got yourself an addictive holiday treat!
These vegan peanut butter Ritz cookies take the lunchbox classic of Ritz peanut butter sandwiches up a notch with a delicious chocolate coating.
Why We Love Chocolate Peanut Butter Ritz Cookies
I love a good salty + sweet combo and these chocolate Ritz cookies with a peanut butter filling are no exception. Some of the reasons we like making these no-bake cookies on repeat include:
- Chocolate + Peanut butter. That creamy peanut butter filling compliments the salty crunchy cracker and the sweet chocolate coating perfectly.
- No Bake. Keep those ovens off and enjoy this easy crunchy cookie recipe.
- Great for gifting. Ritz cookies stack, store, and share perfectly. I would highly suggest including them in your holiday cookie box this season!
Vegan Changes to Ritz Chocolate Peanut Butter Cookies
- Dairy-Free Chocolate– For the chocolate coating I used a dark dairy-free chocolate chip melted with coconut oil. Some brands of chocolate chips I have used and liked include:
- Nut Free Option– Use sun butter or cookie butter (make sure your cookie butter is dairy-free like Lotus Biscoff cookie butter) in place of the peanut butter in the center of these sandwich cookies.
How to Make Vegan Chocolate Peanut Butter Ritz Cookies
Ingredients You’ll Need
- Ritz Crackers– Make sure to use the original Ritz crackers.
- Peanut Butter– Plain creamy peanut butter works best in this recipe.
- Vegan Chocolate– Personally I like to use a dark chocolate chip for easy melting.
- Coconut Oil– Thins out the chocolate chips for a smoother chocolate coating.
- Flaky Sea Salt– Used to sprinkle on the top and balance the sweetness of the chocolate coating.
Step-by-Step Directions for vegan Chocolate Peanut Butter Ritz Cookies
- Prep for cookies: Line a rimmed baking sheet with parchment paper.
- Line Ritz up: Place 15 Ritz crackers on parchment paper flat side up.
- Add peanut butter: Spread 1/2 Tablespoon of peanut butter on the Ritz cracker. Try to make the top as level as possible.
- Top with Ritz: Place another Ritz cracker, flat side down, on top of the peanut butter coated side of the Ritz.
- Repeat with the remaining 14 Ritz crackers. You should now have 15 Ritz peanut butter sandwiches.
- Melt chocolate: Using a double broiler, or in the microwave, heat chocolate with coconut oil.
- Stir to smooth: Stir the melted chocolate and coconut oil until completely melted.
- Dip each Ritz sandwich individually and then place on the parchment paper lined baking sheet.
- Sprinkle with sea salt and allow to set at room temperature or pop into the refrigerator to set until firm.
Helpful Kitchen Tools
When you are ready to make these decadent salty meets sweet no-bake Ritz cookies, here are some tools you might find helpful along the way.
- Offset Spatula– Used to spread the peanut butter onto the Ritz crackers.
- Glass Mixing Bowls– Perfect for warming the chocolate in the microwave or on a double broiler on the stovetop.
- Chocolate Dipping Tools– Great for dipping the peanut butter sandwiches in the melted chocolate coating.
Top Them Off
I am all for the classic chocolate dipped look on these vegan Chocolate Peanut Butter Ritz cookies but if you want to dress them up a little more for the holidays, here are a few different toppings you can try.
- Flaky Sea Salt– Sprinkle the tops with a little flak salt to balance out the chocolate coating.
- Red, White, and Green Sprinkles– These adorable Christmas nonpareils make a great topping on the no-bake Ritz cookie.
- White chocolate drizzle– Melt a little white chocolate with some coconut oil and drizzle on top of the dark chocolate coating after it sets.
- White chocolate snowflakes– Using a small sandwich bag, pipe melted white chocolate on top of the dark chocolate coating into the shape of a snow flake. Dust with white sanding sugar.
- Some of the white chocolate chips I have used and liked include:
- Enjoy Life Mini White Chocolate Chips
- King David White Chocolate Chips
- Pascha White Chocolate Chips
Storing and Freezing Tips for Vegan Chocolate Peanut Butter Ritz Cookies
If you are not planning to enjoy these Ritz cookies right away, here are some tips for storing for future enjoyment.
- Storing– Once these vegan Ritz cookies have set, place them in an air-tight container and store at room temperature for about a week.
- Freezing– Place vegan peanut butter chocolate Ritz cookies in a freezer safe container and store for up to 3 months in the freezer.
More Peanut Butter and Chocolate Recipes
- Peanut Butter Chocolate Chip Oatmeal Cookies
- Dairy-Free Chocolate Peanut Butter Rice Krispie Treats
- Chocolate Peanut Butter Toffee
If you tried these vegan chocolate peanut butter Ritz cookies recipe feel free to leave a comment below! I would love to hear how it went! Or, snap a picture and share it with me on Instagram by tagging @mylifeafterdairy to share all your life after dairy adventures!
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Vegan Chocolate Peanut Butter Ritz Cookies
Vegan chocolate coated peanut butter Ritz cookies are the perfect no-bake holiday treat to make this winter!
Ingredients
- 30 Ritz Crackers
- 7 ½ Tablespoons Peanut Butter
- 9 ounces Dark Chocolate dairy-free
- ¼ teaspoon Coconut Oil
- Flaky Sea Salt to sprinkle on top
Instructions
-
Line a rimmed baking sheet with parchment paper. Place 15 Ritz crackers on parchment paper flat side up.
-
Spread 1/2 Tablespoon of peanut butter on the Ritz cracker. Try to make the top as level as possible.
-
Place another Ritz cracker, flat side down, on top of the peanut butter coated side of the Ritz.
-
Repeat with the remaining 14 Ritz crackers. You should now have 15 Ritz peanut butter sandwiches.
-
Using a double broiler, or in the microwave, heat 9 ounces chocolate with ¼ teaspoon coconut oil. Stir the melted chocolate and coconut oil until completely melted.
-
Dip each Ritz sandwich individually and then place on the parchment paper lined baking sheet.
-
Sprinkle with sea salt and allow to set at room temperature or pop into the refrigerator to set until firm.
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