Vegan Peppermint Mocha

This 5 ingredient vegan peppermint mocha recipe makes the perfect holiday beverage. This simple peppermint mocha latte comes together in about 5 minutes for a delightful mint chocolate beverage you’ll want to drink all winter long.

I think there is a direct correlation between the lower the temperature the higher my chances for whipping up something warm, minty, and chocolaty.

From vegan peppermint bark to peppermint brownies, my love for peppermint and chocolate runs deep.

This simple vegan peppermint mocha takes everything you love about a warm latte to a whole new level.

Rich dark chocolate, warm frothy oat milk, and just a hint of peppermint extract make this the perfect holiday drink.

Why We Love this Vegan Peppermint Mocha

Some of the reasons we keep making these vegan peppermint mochas on repeat include:

• Mint + Chocolate. I deeply believe there is no better holiday flavor pairing.
• Cheaper than Starbucks. Between the up-charge for non-dairy milk and the double shot of espresso, this homemade version is sure to save you a little dough.
• Completely vegan. Made with vegan chocolate and non-dairy milk, this oat milk peppermint mocha is perfect for a plant-based diet.

Vegan Changes to a Peppermint Mocha Latte

For this creamy chocolate peppermint latte you will need to include two vegan ingredients.

• Non-dairy milk– I used an unsweetened oat milk to get a rich and creamy latte. You can use your favorite non-dairy milk, I typically have oat milk on hand.
• Dairy-free chocolate– There are two different ways you can go with this recipe. Either use a vegan chocolate chip or cocoa powder. I personally found the chocolate chips to make a richer mocha but I also understand that you might just want to use cocoa powder and thats totally fine with me.

How to Make a Vegan Peppermint Mocha

Ingredients You’ll Need

This simple peppermint mocha latte comes together with just 5 ingredients.

• Espresso– I like to brew a double shot of espresso for this homemade mocha latte.
• Non-dairy milk– Use your favorite non-dairy milk, I personally used oat milk in this recipe.
• Dairy-free chocolate chips-Dark chocolate chips or cocoa powder give a nice chocolaty flavor to this mocha.
• Sugar– For a touch of sweetness.
• Peppermint extract– Just a splash for the perfect minty flavor.

Step-by-Step Directions for a Homemade Peppermint Mocha Latte

• Make espresso: Brew a double shot of espresso and set aside.
• Heat oat milk mixture: In a sauce pan, heat oat milk, chocolate chips (or cocoa powder, if you are using), and sugar.
• Flavor: Once chocolate is melted into the non-dairy milk, remove from heat. Add peppermint extract.

• Froth: Optional- Froth the mint chocolate milk mixture using a handheld frother.
• Pour the non-dairy milk mixture over the double shot of espresso.
• Garnish with vegan whipped topping and crushed peppermint and enjoy!

Helpful Kitchen Tools

When you decide to whip up this simple, vegan peppermint mocha, here are a few kitchen tools you might find helpful.

• Liquid measuring cup– Used for pouring oat milk as well as holding the liquids while you froth the chocolate oat milk.
• Sauce pan– For heating the oat milk with non-dairy chocolate chips.
• Hand-held frother– Optional, but oh so fun for frothing the peppermint oat milk mixture.

Ways to Serve a Peppermint Mocha Latte

• Top with non-dairy whipped topping. Some of the whipped cream alternatives I have tried and liked include:
  • TruWhip Vegan (Pictured in this recipe)
  • Reddi-Whip Almond
  • Homemade vegan whipped topping– Using Country Crock Plant Cream
• Sprinkle crushed peppermint on top
• Add a candy cane to the vegan peppermint mocha
• Dust with red and green sprinkles

More Hot Vegan Drinks

• Peppermint Hot Chocolate
• Vanilla Proffee Latte
• Vegan Pumpkin Spice Latte

If you tried this recipe feel free to leave a comment below! I would love to hear how it went! Or, snap a picture and share it with me on Instagram by tagging @mylifeafterdairy to share all your life after dairy adventures!

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Print

Vegan Peppermint Mocha

Simple and made with just 5 ingredients, this vegan peppermint mocha latte is the perfect holiday drink!

Course Drinks

Cuisine American

Keyword Chocolate, Christmas, Holiday, Latte, Oat Milk Latte, Peppermint, Vegan, Winter

Cook Time 5 minutes

Total Time 5 minutes

Servings 1 latte

Ingredients

• 2 ounces Espresso
• 8 ounces Oat Milk
• 2 Tablespoons Dairy-Free Chocolate Chips
• 1 Tablespoon Sugar
• ¼ teaspoon Peppermint Extract

Instructions

1. Brew a double shot of espresso and set aside.

2. In a sauce pan, heat 8 ounces oat milk, 2 Tablespoons chocolate chips (or cocoa powder, if you are using), and 1 Tablespoon sugar.

3. Once chocolate is melted into the non-dairy milk, remove from heat. Add ¼ teaspoon peppermint extract.

4. Optional- Froth the mint chocolate milk mixture using a handheld frother.

5. Pour the non-dairy milk mixture over the double shot of espresso.

6. Garnish with vegan whipped topping and crushed peppermint and enjoy!

Recipe Notes

You can sub 2 Tablespoons of Cocoa Powder for the chocolate chips.

Use your favorite non-dairy milk, I used oat milk.

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