Country Crock Plant Cream Review
Last Updated on November 15, 2023 by Annie
Country Crock Plant Cream is a non-dairy replacement for heavy whipping cream. Read on to learn some of the pros, cons, and uses for this dairy-free heavy cream replacement in my personal review of this heavy whipping cream alternative.
When it comes to going dairy-free, there are a number of resources out there for getting started and a growing variety of items on the market to try. The amount of new products cropping up might leave you feeling overwhelmed with new and different things to try.
I have decided to start a a line of posts here where I will share different dairy-free products on the market that I have tried and liked.
Please note that these are not products sent to me or items I will earn any commissions on for the review. Simply put, this is a dairy-free product I tried, liked, and could see myself using time and again.
What is Country Crock Plant Cream?
Country Crock Plant Cream is a non-dairy alternative to heavy whipping cream. Made with plant-based ingredients this plant cream works well in both sweet and savory recipe.
This product is a gluten-free, dairy-free, soy-free, vegan product that is also Non-GMO and certified Kosher and Halal.
When used as a heavy cream alternative, Country Crock’s Plant Cream works with a 1:1 ratio, meaning for each cup you use of traditional heavy cream you would substitute 1 cup of this vegan plant cream.
Ingredients in Country Crock Heavy Whipping Cream Alternative
As of November 2023, when you pick up a box of this country crock plant cream you are getting a product made from:
- Plant Milk- Made from water and lentil protein
- Plant-based Oil- A mix of coconut and canola oils
- Sugar
- Modified corn starch
- Sucrose Esters of Fatty Acid
- Natural FlavorMono & Di-glycerides
- Salt
- Guar Gum
- Sunflower Lecithin
- Locust Bean Gum
- Beta-Carotene (Color)
For additional information about the nutritional content of this plant based cream check out Country Crock’s Plant Cream page.
Country Crock Plant Cream Pros
Personally I feel like this plant-based heavy whipping cream alternative has more pros than cons making it a great addition to your dairy-free kitchen.
Some of the positives about this vegan heavy cream include:
- Gluten-Free
- Soy-Free
- Vegan
- Certified Kosher
- Certified Halal
- Non-GMO
- Long shelf-life before opening (lasts about 9 months)
- Neutral flavor profile allows it to work in sweet and savory recipes
- Not overly sweet
- Thick and creamy
- Comes in small packaging so you don’t waste as much
Country Crock Plant Cream Cons
Like many non-dairy products on the market, this dairy-free heavy whipping cream alternative has a few cons to consider when adding it to your kitchen.
- Updated recipe contains coconut oil which doesn’t work well for tree-nut/coconut allergies
- Short shelf-life. Once opened this product lasts about 5 days.
Uses for Country Crock’s Plant Cream Heavy Whipping Cream Alternative
This vegan heavy cream alternative has a neutral palate which makes it perfect in both sweet and savory recipes. Some dishes I have used the heavy whipping cream to replace oat milk and other thicker non-dairy milks include:
Savory Recipes
- Creamy Garlic Pasta
- Vegan Creamed Corn
- Vegan Twice Baked Potatoes
- Red and White Baked Pasta
- Vegan One-Pot Garlic Pasta
- King Ranch Chicken Casserole
Sweet Recipes
- Traditional Dairy-Free Cinnamon Rolls
- Banana Pudding Popsicles
- Maple Sweet Potato Casserole
- No-Bake Mini Chocolate Tarts
How to Make Plant-Based Whipped Cream
The Country Crock Plant Cream package includes a recipe for vegan whipped cream using their plant cream.
I followed the recipe to a T and found the whipped cream alternative held up well, wasn’t overly sweet, and made a great substitution for heavy cream.
Here’s how to make plant-based whipped cream with Country Crock Plant Cream:
- Fit a stand or hand mixer with a whisk attachment.
- In the bowl, beat together plant cream, vanilla, and powdered sugar.
- Beat on high about 2-3 minutes or until stiff peaks form.
- I scraped the sides down once and continued beating to make sure the ingredients were throughly mixed.
Store whipped topping in an air-tight container in the refrigerator for up to 3 days.
Final Thoughts and Reflections on Country Crock Plant Cream
With the holidays around the corner I can’t help but get excited for all of the uses for this Country Crock Plant Cream. It’s ease of use, minimal flavor profile, and thick creamy texture make it perfect for all of your holiday cooking and baking.
If you tried Country Crock’s Plant Cream feel free to leave a comment below! I would love to hear your thoughts and experiences with this product!
You can also get delicious dairy-free recipes and tips by signing up for my newsletter!
Country Crock Plant Cream Whipped Cream
With 3 ingredients you can make a light and fluffy bowl of vegan whipped topping using country crock's plant cream as the base.
Ingredients
- 2 cups Plant Cream chilled
- ¼ cup Powdered Sugar
- 2 teaspoons Vanilla
Instructions
-
Fit a stand or hand mixer with a whisk attachment.
-
In the bowl, beat together 2 cups chilled plant cream, 2 teaspoons vanilla, and ¼ cup powdered sugar.
-
Beat on high about 2-3 minutes or until stiff peaks form.
-
I scraped the sides down once and continued beating to make sure the ingredients were throughly mixed.
Recipe Notes
This recipe is directly from the Plant Cream box and can also be found on the Country Crock website at Whipped Plant Cream.
Some of the links above contain Amazon affiliate links. These are products and brands I use in my kitchen daily. They pay me a small commission for the referral at no additional cost to you.