Line a rimmed baking sheet with parchment paper. Place 15 Ritz crackers on parchment paper flat side up.

Spread 1/2 Tablespoon of peanut butter on the Ritz cracker. Try to make the top as level as possible.

Place another Ritz cracker, flat side down, on top of the peanut butter coated side of the Ritz.

Repeat with the remaining 14 Ritz crackers. You should now have 15 Ritz peanut butter sandwiches.

Using a double broiler, or in the microwave, heat 9 ounces chocolate with ¼ teaspoon coconut oil. Stir the melted chocolate and coconut oil until completely melted.

Dip each Ritz sandwich individually and then place on the parchment paper lined baking sheet.

Sprinkle with sea salt and allow to set at room temperature or pop into the refrigerator to set until firm.