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A glass cup with a vegan peppermint mocha topped with dairy-free whipped topping and crushed peppermint with a candy cane on the left side of the glass.

Vegan Peppermint Mocha

Simple and made with just 5 ingredients, this vegan peppermint mocha latte is the perfect holiday drink!

Course Drinks
Cuisine American
Keyword Chocolate, Christmas, Holiday, Latte, Oat Milk Latte, Peppermint, Vegan, Winter
Cook Time 5 minutes
Total Time 5 minutes
Servings 1 latte

Ingredients

  • 2 ounces Espresso
  • 8 ounces Oat Milk
  • 2 Tablespoons Dairy-Free Chocolate Chips
  • 1 Tablespoon Sugar
  • ¼ teaspoon Peppermint Extract

Instructions

  1. Brew a double shot of espresso and set aside.

  2. In a sauce pan, heat 8 ounces oat milk, 2 Tablespoons chocolate chips (or cocoa powder, if you are using), and 1 Tablespoon sugar.

  3. Once chocolate is melted into the non-dairy milk, remove from heat. Add ¼ teaspoon peppermint extract.

  4. Optional- Froth the mint chocolate milk mixture using a handheld frother.

  5. Pour the non-dairy milk mixture over the double shot of espresso.

  6. Garnish with vegan whipped topping and crushed peppermint and enjoy!

Recipe Notes

You can sub 2 Tablespoons of Cocoa Powder for the chocolate chips.

Use your favorite non-dairy milk, I used oat milk.