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A close up of a white pot with cooked vegan garlic pasta topped with fresh basil.

Vegan One-Pot Garlic Pasta

Quick, simple, and delightfully vegan, this one-pot recipe for garlic pasta makes a delicious dinner you can have on your table in just 30 minutes.

Course Dinner, Main Course
Cuisine American
Keyword 30 Minute Meal, Creamy Pasta, One-Pot, Pasta, Vegan
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients

  • 2 Tablespoons Plant Based Butter
  • 4 cloves Garlic minced or microplaned
  • 2 cups Vegetable Broth low sodium
  • 1 cup Non-dairy Milk I used plain unsweetened oat milk
  • 8 ounces Fettuccini Pasta
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • 2 Tablespoons Nutritional Yeast optional but excellent
  • 2 Tablespoons Basil or Prasley fresh

Instructions

  1. In a deep skillet or pasta pot, melt 2 Tablespoons vegan butter.

  2. Once melted add 4 cloves microplaned or minced garlic and cook about 1 minute, or until fragrant.

  3. Next add 2 cups vegetable broth, 1 cup oat milk, 8 ounces fettuccini pasta, ½ teaspoon salt, and ¼ teaspoon pepper.

  4. Bring the mixture to a boil, then reduce to a simmer.

  5. Cover and cook for 18-20 minutes, stirring occasionally.

  6. Remove from the stove and stir in 2 Tablespoons nutritional yeast (if you are using) and 2 Tablespoons fresh basil.

  7. Serve immediately and enjoy!