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A close up of cooked turkey taco and sweet potato skillet with a wooden spoon.

Turkey Taco Sweet Potato Skillet

This simple and flavorful turkey taco sweet potato skillet is a fast and filling dinner that is also gluten-free and dairy-free.

Course Dinner, Main Course
Cuisine American, Tex-Mex
Keyword Dairy-Free, Gluten-Free, Ground Turkey, One-Pot, Turkey Taco
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6 servings

Ingredients

  • 2 Tablespoons Olive Oil
  • 2 Sweet Potatoes peeled and cubed into 1/2-inch cubes
  • 1 pound Ground Turkey
  • 1 Onion diced
  • 1 clove Garlic minced or microplaned
  • 2 teaspoons Garlic Powder
  • 2 teaspoons Cumin
  • 2 teaspoons Chili Powder
  • 2 teaspoons Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Oregano
  • 4 cups Shaved Brussels Sprouts

Instructions

  1. Heat 2 Tablespoons olive oil in a large skillet. Once hot, add 2 diced sweet potatoes and cook for 15 minutes on medium heat. Stir occasionally.

  2. Next add 1 diced onion, 1 clove minced garlic, 1 pound ground turkey, 2 teaspoons garlic powder, 2 teaspoons cumin, 2 teaspoons chili powder, 2 teaspoons paprika, 1 teaspoon salt, and 1 teaspoon oregano.

  3. Cook until the ground turkey is cooked through, about 10 minutes.

  4. Next add 4 cups shaved Brussels sprouts, stir and cook about 5 minutes, or until Brussels sprouts are tender.

  5. Remove from the heat and dish out into bowls.

  6. Top with garnishes like avocado and cilantro. Enjoy!