This simple and flavorful turkey taco sweet potato skillet is a fast and filling dinner that is also gluten-free and dairy-free.
Heat 2 Tablespoons olive oil in a large skillet. Once hot, add 2 diced sweet potatoes and cook for 15 minutes on medium heat. Stir occasionally.
Next add 1 diced onion, 1 clove minced garlic, 1 pound ground turkey, 2 teaspoons garlic powder, 2 teaspoons cumin, 2 teaspoons chili powder, 2 teaspoons paprika, 1 teaspoon salt, and 1 teaspoon oregano.
Cook until the ground turkey is cooked through, about 10 minutes.
Next add 4 cups shaved Brussels sprouts, stir and cook about 5 minutes, or until Brussels sprouts are tender.
Remove from the heat and dish out into bowls.
Top with garnishes like avocado and cilantro. Enjoy!