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A black bowl of creamy peanut noodles topped with green onion and a gold fork to the right of the bowl.

Easy Creamy Peanut Noodles

These quick and easy creamy peanut noodles are a simple dish that are ready in under 15 minutes for a filling, flavorful meal everyone will enjoy!

Course Dinner, Lunch
Cuisine Asian
Keyword 15-Mintue, Dairy-Free, Noodle Bowl, Peanut Butter, Peanut Noodles
Prep Time 3 minutes
Cook Time 12 minutes
Total Time 15 minutes
Servings 4 servings

Ingredients

  • 8 ounces Spaghetti Noodles uncooked
  • ½ cup Creamy Peanut Butter
  • 4 cloves Garlic microplaned or diced
  • 2 Tablespoons Soy Sauce
  • 1 Tablespoon Sriracha
  • 1 Tablespoon Lemon Juice
  • 2 Tablespoon Honey
  • ¼ cup Water
  • ½ Tablespoon Sesame Oil
  • Green Onion to garnish
  • Sesame Seeds to garnish

Instructions

  1. Cook 8 ounces spaghetti noodles according to your package directions.

  2. While the noodles are cooking grab the large mixing bowl and whisk together ½ cup peanut butter, 4 cloves of microplaned garlic, 2 Tablespoons sriracha, 1 Tablespoon lemon juice, 2 Tablespoons honey, ¼ cup water, and ½ Tablespoon sesame oil until smooth. Set sauce aside until ready to serve.

  3. When the noodles are cooked, drain and toss into the bowl with the sauce.

  4. Toss noodles with sauce to coat. Serve with chopped green onion and sesame seeds.