Go Back
Print
A square photo of chocolate chip blondies on parchment paper.

Chocolate Chip Blondies

Moist, gooey, and chocolaty, these dairy-free chocolate chip blondies are a one bowl dessert recipe perfect for any occasion.

Course Dessert
Cuisine American
Keyword Blondies, Chocolate Chip, Cookie Bar, Dairy-Free, Dessert
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 16 Blondies

Ingredients

  • 8 tablespoons Plant-based Butter melted and cooled slightly
  • 1 cup Brown Sugar
  • 1 Egg
  • 1 teaspoon Vanilla
  • 1 cup Flour
  • ⅛ teaspoon Salt
  • ½ teaspoon Baking Powder
  • ½ cup Chocolate Chips

Instructions

  1. Preheat the oven to 350°F and line an 8x8-inch baking dish with parchment paper.

  2. In a large microwave safe bowl melt 8 tablespoons plant-based butter and allow to cool slightly.

  3. Add 1 cup brown sugar, 1 egg, and 1 teaspoon vanilla to the bowl then whisk until smooth.

  4. With a rubber spatula, fold in 1 cup flour, ⅛ teaspoon salt, and ½ teaspoon baking powder until just combined.

  5. Next add in ½ cup chocolate chips and stir to evenly mix.

  6. Pour the batter into the prepared baking dish and top with additional chocolate chips (if desired).

  7. Bake in the oven for 45 minutes, until a toothpick comes out clean when inserted in the center.