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A white bowl filled with ice and topped with seven dairy-free banana pudding popsicles.

Banana Pudding Popsicles

Creamy layers of Golden Oreo, sliced banana, and banana pudding come together in these delightful and dairy-free banana pudding popsicles.

Course Dessert
Cuisine American, Southern
Keyword Banana, Banana Pudding, Frozen Treat, Popsicle
Prep Time 15 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 popsicles

Ingredients

  • 5.1 ounce Instant Banana Pudding
  • 2¼ cup Oat Milk divided into 1¾ and ½ cups
  • 1 teaspoon Vanilla
  • 12 Golden Oreos crushed
  • 1 Banana thinly sliced

Instructions

  1. Mix 5.1 ounces instant banana pudding with 1¾ cup non-dairy milk. Whisk 5 minutes or until thick.

  2. In a large liquid measuring cup add pudding, ½ cup oat milk, and 1 teaspoon vanilla, set aside.

  3. Crush 12 golden Oreos to desired size and slice a banana into thin rounds.

  4. In the popsicle mold add a layer of crushed Oreo, some sliced banana, and pour the banana pudding mixture to fill the molds about halfway.

  5. Repeat with another layer of crushed Oreo, sliced banana, and pudding mixture.

  6. End with a little more banana and crushed Oreo before adding the popsicle sticks and closing up the mold.

  7. Freeze for at least 4 hours (I like to freeze them overnight).