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A close up of a cream plate topped with dairy-free egg bites made in the air fryer.

Dairy-Free Air Fryer Egg Bites

Soft, fluffy, and savory, this simple recipe for dairy-free air fryer egg bites comes together for a delicious and dairy-free breakfast everyone will love!

Course Breakfast
Cuisine American
Keyword 20-Minute, Air Fryer, Breakfast, Meal Prep
Prep Time 6 minutes
Cook Time 14 minutes
Total Time 20 minutes
Servings 14 egg bites

Ingredients

  • 4 slices Bacon cooked
  • 6 large Eggs
  • ¼ cup Heavy Whipping Cream Alternative I used Country Crock Plant Cream
  • ¼ teaspoon Salt
  • ⅛ teaspoon Pepper
  • 1 clove Garlic minced or grated on a microplane

Instructions

  1. Cook 4 slices of bacon until they are your desired level of doneness and place to the side. (You can also make bacon in advance or use left-over bacon for this recipe).
  2. Chop the bacon into bite-sized crumbles.
  3. Spray the egg bite molds and sprinkle the bacon crumbles into the bottom of the molds.

  4. In a large liquid measuring cup, mix 6 eggs, ¼ cup heavy cream alternative, ¼ teaspoon salt, ⅛ teaspoon pepper, and 1 clove minced garlic.

  5. Pour the egg mixture into the prepared molds, filling ¾ of the way full.

  6. Stir to mix the bacon into the egg mixture.
  7. Preheat the air fryer to 340°F and set the cook time to 7 minutes.
  8. Once pre-heated, add 1 of the egg bite molds to the air fryer and cook 7 minutes.
  9. Do not open, rotate, flip, or turn when the air fryer says to turn food, simply allow it to continue to cook until done.
  10. After 7 minutes, remove the egg bites from the air fryer (I used a large spatula to lift the mold out of the air fryer and place on a trivet to cool while I cook the second batch of egg bites).
  11. Allow to cool about 2-3 minutes before removing from the mold and enjoying.