Vegan Pumpkin Spice Whipped Cream
Quick and easy to make, this vegan version of Starbucks’ pumpkin spice whipped cream is a seasonal topping you will want to make on repeat. Made with 6 ingredients and ready in under 5 minutes, this vegan whipped topping with pumpkin spice flavors is a seasonal treat!
When it comes to pumpkin spice, I like to think Starbucks knows a thing or two. So while scrolling Pinterest one day I stumbled upon a picture of the side of a bag of Starbucks pumpkin spice coffee.
On the side, so lovingly printed, is the recipe for a simple pumpkin spice whipped cream. As one who will never shy away from the question, “Can this be made dairy free?” I am happy to announce that yes, you can quickly and easily make the Starbucks recipe for pumpkin spice whipped cream both dairy-free and vegan.
Why We Love Pumpkin Spice Whipped Cream
If the month ends in R you can safely bet there will be pumpkin spice anything happening in my kitchen. Pumpkin spice ice cream, cinnamon rolls, and snickerdoodle cookies are just the tip of the iceberg. Some of the reasons we love this easy pumpkin spice whipped cream include:
- Quick to make. It literally whips up in 5 minutes. What more could you want?
- Versatile. Use it with your morning coffee, top a slice of chocolate pie, or simply eat it by the spoonful for a light and seasonal treat.
- Vegan. It’s entirely plant-based and wonderfully delicious.
Vegan Changes to Pumpkin Spice Whipped Cream
With one simple substitution you can quickly whip up a vegan version of Starbucks’ pumpkin spice whipped cream. Simply exchange traditional heavy whipping cream with a plant-based alternative such as:
How to Make Vegan Pumpkin Spice Whipped Cream
Ingredients You’ll Need
- Plant-Based Heavy Whipping Cream– For this recipe I used Country Crock’s Plant Cream.
- Powdered Sugar– Lightly sweetens the whipped cream.
- Spices- Ginger, cinnamon, nutmeg, and salt help add that pumpkin spice flavor.
Step-by-Step Directions for Pumpkin Spice Whipped Cream
- In the base of a stand mixer or in a large bowl stir together plant-based whipping cream, powdered sugar, ginger, cinnamon, nutmeg, and salt.
- Once combined beat on high using a stand mixer fitted with a whisk attachment or hand beaters for 2 minutes.
- Once creamed into a light and fluffy whipped cream transfer to a refrigerator safe container and store up to 3 days.
Helpful Kitchen Tools
If you want to whip up this simple vegan pumpkin spice whipped cream at home, here are some kitchen tools you might find helpful along the way.
- Stand Mixer– Fitted with the whisk attachment, the stand mixer helps you whip up pumpkin spice whipped cream hands free.
- Hand Mixer– Alternatively you can also make this recipe with a simple hand mixer.
- Small Rubber Spatula– Used to scrape down the whipped cream out of your bowl.
Ways to Use Pumpkin Spice Whipped Cream
Honestly I would use this whipped cream in place of any other way you would use whipped cream. The flavors are subtle but add just the right amount of cozy.
- Top a slice of pie
- Eat it by the spoonful from a bowl
- Use it to top a hot coffee or hot chocolate
- Freeze it to make a vegan pumpkin spice “ice cream”
- Use it to replace a whipped cream in a seasonal trifle
How to Store and Freeze Vegan Pumpkin Spice Whipped Cream
One of the drawbacks to making a large serving of pumpkin spice whipped cream is the short shelf life. Fresh whipped cream will last about 3 days at most stored in the refrigerator.
- Storing– Place the whipped topping in an air-tight container in the refrigerator for up to 3 days.
- Freezing– Store the vegan whipped cream in a freezer safe container for up to 3 months in the freezer.
Pumpkin Spice Recipe to Make Next
- Vegan Pumpkin Spice Latte
- White Chocolate Pumpkin Spice Dipped Graham Crackers
- Pumpkin Spice Oatmeal Cream Pies
If you tried this vegan pumpkin spice whipped cream recipe please let me know in the comments below!
You can also share a picture of it with me on Instagram by tagging @mylifeafterdairy so I can see all of your life after dairy adventures!
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Vegan Pumpkin Spice Whipped Cream
Easy vegan pumpkin spice whipped cream is the perfect seasonal topping for pies, coffee, and more!
Ingredients
- 1 cup Plant-Based Whipped Cream
- 2 Tablespoons Powdered Sugar
- ½ teaspoon Ground Ginger
- ¼ teaspoon Ground Cinnamon
- 1 pinch Nutmeg
- 1 pinch Salt
Instructions
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In the base of a stand mixer or in a large bowl stir together 1 cup plant-based whipping cream, 2 Tablespoons powdered sugar, ½ teaspoon ginger, ¼ teaspoon cinnamon, 1 pinch nutmeg, and 1 pinch salt.
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Once combined beat on high using a stand mixer fitted with a whisk attachment or hand beaters for 2 minutes.
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Once creamed into a light and fluffy whipped cream transfer to a refrigerator safe container and store up to 3 days.
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