Pumpkin Spice White Chocolate Dipped Graham Crackers
Last Updated on September 22, 2023 by Annie
Bring on all of the flavors of fall with these dairy-free pumpkin spice white chocolate dipped graham crackers. Made with just 5 ingredients and ready in a few minutes, these no-bake pumpkin spice graham crackers are a must make fall treat.
I am well aware at this point that I do not live in a place where the weather and the seasons align the way I would like them to. For example, it’s still in the 90’s… in September… but every store has Fall and Halloween decor out on display.
If you are looking for a treat that gives you all of the warm cozy feels of fall while also respecting the sweltering heat… these simple white chocolate pumpkin pie spice dipped graham crackers are sure to hit the spot.
Made with 5 ingredients and ready in minutes, this fall take on chocolate dipped graham crackers in the no-bake recipe you need to kick off the fall season.
Why We Love these Spiced White Chocolate Dipped Graham Crackers
I love a quick and easy dessert that also packs in the flavor. Here are some of the reasons we love these dairy-free white chocolate graham crackers.
- Easy to make. We’re talking no bake and made with 5 ingredients, it doesn’t get much better than that.
- Addictive. Trust me when I say I speak from experience, these dipped graham crackers will have you coming back for seconds…and thirds…and fourths…
- Fall flavor. With all the warm spices in pumpkin pie, these are a sweet treat you can enjoy all fall long.
Dairy-Free Changes and Vegan Substitutions
With two main changes you can keep this dairy-free an even vegan.
- White Chocolate Chips– Use dairy-free or vegan white chocolate chips to keep this deliciously dairy-free. Some brands we use often include:
- Graham Crackers– If you are looking to make this delicious fall recipe vegan, be sure to use a vegan brand of graham crackers. Some vegan brands for graham crackers include:
- Nabisco Graham Crackers
- Keebler Graham Crackers
How to Make Pumpkin Spice White Chocolate Dipped Graham Crackers
Ingredients You’ll Need
- Graham Crackers– For this recipe, stick to the traditional, plain flavor graham crackers.
- Dairy-Free White Chocolate Chips– Melted with coconut oil to coat the graham crackers.
- Coconut Oil– Helps smooth out the melted chocolate for an even coating on each graham cracker.
- Pumpkin Pie Spice– Gives the fall flavor to each chocolate dipped graham cracker.
- Salt- Balances out some of the sweetness of the white chocolate.
- Fall Sprinkles– For a fun and festive finish.
Step-by-Step Directions for Pumpkin Spice Dipped Graham Crackers
- Cut the graham crackers: Using a sharp knife, cut each graham cracker sheet into 8 smaller squares.
- Melt chocolate + coconut oil: In a microwave safe bowl, heat dairy-free white chocolate chips with coconut oil to melt. I did two round of 30 seconds stirring halfway until the chocolate melted.
- Season: Add pumpkin spice and salt to the melted white chocolate and stir to combine.
- Add graham crackers: Drop the graham crackers flat on one side into the melted pumpkin spice white chocolate.
- Flip: With a fork, flip the graham cracker to coat both sides.
- Remove: Lift the white chocolate coated graham cracker out with the fork and tap off the excess chocolate.
- Sprinkle: Place the dipped graham cracker on a piece of parchment paper and sprinkle with fall sprinkles.
- Cool: Leave on the counter to set, about 30-45 minutes or pop into the freezer for a faster set.
- Once cooled, transfer to an air tight container to store and enjoy.
Helpful Kitchen Tools
When you get ready to make these pumpkin spice white chocolate graham cracker bites, here are some kitchen tools you might find helpful.
- Microwave safe bowls– Used for heating the white chocolate with coconut oil until smooth.
- Chocolate dipper– Great for lowering the graham crackers in and out of the white chocolate mixture.
- Sprinkles– This colorful blend of fall sprinkles adds a nice fall touch to the white chocolate dipped graham crackers.
Serving Suggestions
You can easily find me int he pantry sneaking handfuls of these white chocolate pumpkin spice dipped graham crackers out of their Tupperware but some other ways I enjoy eating these fall treats include:
- Frozen. I love to throw the box of these chocolate dipped graham crackers in the freezer and enjoy them directly from the ice box.
- With a warm protein coffee latte
- S’mores option- Use the white chocolate dipped graham crackers to sandwich a fire-roasted marshmallow in an unforgettable fall s’more.
More Pumpkin Spice Recipes to Make Next
If you tried this easy pumpkin spice white chocolate dipped graham cracker recipe feel free to leave a comment below! I would love to hear how it went! Or, snap a picture and share it with me on Instagram by tagging @mylifeafterdairy to share all your life after dairy adventures!
You can also get delicious dairy-free recipes and tips by signing up for my newsletter!
Pumpkin Spice White Chocolate Dipped Graham Crackers
These easy, no-bake, dairy-free pumpkin spice white chocolate dipped graham crackers are made with just 5 ingredients for a simple fall treat everyone will enjoy!
Ingredients
- 6 Graham Crackers
- 9 ounces White Chocolate Chips dairy-free
- 1 teaspoon Coconut Oil
- 1 teaspoon Pumpkin Pie Spice
- â…› teaspoon Flak Salt
Instructions
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Using a sharp knife, cut each graham cracker sheet into 8 smaller squares.
-
In a microwave safe bowl, heat 9 ounces dairy-free white chocolate chips with 1 teaspoon coconut oil to melt. I did two round of 30 seconds stirring halfway until the chocolate melted.
-
Add 1 teaspoon pumpkin pie spice and â…› teaspoon salt to the melted white chocolate and stir to combine.
-
Drop the graham crackers flat on one side into the melted pumpkin spice white chocolate.
-
With a fork, flip the graham cracker to coat both sides.
-
Lift the white chocolate coated graham cracker out with the fork and tap off the excess chocolate.
-
Place the dipped graham cracker on a piece of parchment paper and sprinkle with fall sprinkles.
-
Leave on the counter to set, about 30-45 minutes or pop into the freezer for a faster set.
-
Once cooled, transfer to an air tight container to store and enjoy.
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