Chocolate Peanut Butter Overnight Oats
Hearty, filling, and flavorful, this simple recipe for chocolate peanut butter overnight oats made with chocolate protein powder makes the perfect make-ahead breakfast, snack, or dessert.
- Prep Time: 10 minutes
- Refrigeration Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 1 serving 1x
- Category: Breakfast, Dessert, Snack
- Method: No Bake
- Cuisine: American
- Diet: Dairy-Free, Vegan, Vegetarian
Ingredients
Scale
- 1/2 cup Old Fashioned Oats
- 1 Tablespoon Chia Seeds
- 1 scoop Vegan Chocolate Protein Powder (about 3 Tablespoons)
- 1 Tablespoon Peanut Butter
- 1/2 Tablespoon Maple Syrup
- 1/4 teaspoon Vanilla
- 3/4 cup Non-dairy Milk
Instructions
-
- In a 2 cup mason jar add rolled oats, chia seeds, and chocolate protein powder.
- Next add the maple syrup, peanut butter, vanilla, and non-dairy milk.
- Using a mini whisk or spoon, mix the overnight oats together.
- Secure a lid on the mason jar and store in the refrigerator for at least 8 hours before enjoying.
Notes
- Storage– These overnight oats will keep for up to 5 days in the refrigerator.
- Substitutions– Any non-dairy milk will work in this recipe. I will often use 1/2 cup of non-dairy milk and 1/4 cup water to save more of my non-dairy milk for other things in the week.
- Skip– If you do not like chia seeds, you can omit them without impacting the overall recipe.