Air Fryer Pigs in a Blanket

Quick, easy, and dairy-free pigs in a blanket are made even better with the help of the air fryer. This simple, 2-ingredient recipe for air fryer pigs in a blanket whips up a dozen crescent wrapped sausages in 5 minutes.

A small silver pan of pigs in a blanket with a white bowl of ketchup in the top left and a small bowl of mustard in the bottom right.

I have been blessed with two happy and hungry toddlers. This often means that when they wake up the first thing they ask for is breakfast.

In my current season of life I wake up when my kids wake up and not a minute before. Maybe it has to do with keeping up with the littles all day or possibly it’s the third one growing that wipes me out, but waking up before them to prepare a hearty breakfast is just not in the cards right now.

Three things I do to make sure my mornings run smoothly happen the night before. It takes roughly 5-10 minutes but makes all the difference the next day.

  1. Empty the sink before bed. This ensures we have a clean space to quickly wash/dry dishes as the morning progresses.
  2. Pick out breakfast the night before. I jot down my breakfast plan before bed so that my husband and I don’t have to think about it when our kids are begging us for food.
  3. Take 5 minutes or less to prep in advance anything for the morning.

Now the key to getting breakfast out fast starts with picking quick foods. If I have a dish that is going to take a while to cook, like a quiche, I usually make it the day before and just re-heat it in the morning.

For a quicker dish, like these air fryer pigs in a blanket, I like to wrap the pigs up the night before and have the first batch out of the air fryer in 5 minutes.

A white plate with a brown rim topped with air fryer pigs in a blanket.

Why We Love Air Fryer Pigs in a Blanket

I love a salty breakfast snack that can easily double dip as an appetizer or even picnic or lunch fare. We love this air fryer version of pigs in a blanket because they are:

  • Quick to make. Between the 5 minutes of prep and 5 minute air fry time, these tasty snacks can be ready in 10 minutes or less.
  • Great for meal prep. You can easily prep these the night before and air fry first thing in the morning or simply reheat them the next day.
  • Kid-friendly. My three year old loves wrapping the little smokies up with the pastry dough which keeps him busy and not thinking about how hungry he is while they cook.

Dairy-Free Changes to Pigs in a Blanket

Honestly these pigs in a blanket are typically dairy-free so long as you keep an eye on the type of crescent roll dough you use. Here are some brands I have tried that are dairy-free.

A small silver tray on a cream counter with air fryer pigs in a blanket and a bowl of ketchup in the left and mustard in the right.

How to Make Air Fryer Pigs in a Blanket

Ingredients You’ll Need

  • Little Smokies- I like to go with the original flavor of these smoked sausages.
  • Crescent Roll Dough– As previously stated, be sure to check the ingredients listed on the packaging to ensure they are dairy-free.
Ingredients for air fryer pigs in a blanket on a cream and pink counter.

Step-by-Step Directions for Air Fryer Pigs in a Blanket

  • Pop the dough: Open the package of crescent roll dough and roll out.
  • Slice each triangle into 3 smaller triangles. You will end up with two dozen little triangles.
  • Wrap a lil smoky into each of the smaller triangles.
  • Preheat the air fryer to 325°F and set the bake time to 5 minutes.
  • Place in air fryer: Once preheated place 12 pigs in a blanket in the air fryer basket spaced evenly apart.
  • Bake for 5 minutes. Do not turn halfway.
  • Repeat: Once cooked, remove from air fryer and cook the second batch.

Helpful Kitchen Tools

When you want to whip up a batch of these quick and easy dairy-free air fryer pigs in a blanket, here are the tools you will be glad you’ve stocked in your kitchen.

  • Air Fryer– Used to cook the pigs in a blanket.
  • Pastry Wheel– Great for cutting the pastry dough into small strips.
A small silver cooling rack with a dozen cooked pigs in a blanket.

Serving Suggestions

I love to serve these dairy-free pigs in a blanket for breakfast but they also make a great appetizer. For an appetizer, I would suggest serving these with dips. As for breakfast, eggs, potatoes, fruit, and more make a great side!

Dips

If you plan to serve these dairy-free air fryer pigs in a blanket as an appetizer, it might be nice to have a few dips for your guests to enjoy with their pigs in a blanket.

  • BBQ Sauce
  • Chive Sour Cream (from my breakfast smashed potatoes recipe)
  • Honey Mustard
  • Ketchup
  • Mustard

Breakfast Sides

For a full and filling breakfast option, I like to pair these pigs in a blanket with an additional side such as eggs, potatoes, or fruit.

A corner of a silver pan filled with air fryer pigs in a blanket surrounding a white bowl of ketchup.

Make Ahead, Store, and Reheat Air Fryer Pigs in a Blanket

These delicious and easy dairy-free pigs in a blanket can easily be made in advance and stored for future use with these easy to follow tips.

  • Make Ahead– One of the best ways to save time in the morning is to do the prep the night before. Simply cut the dough and wrap the lil smokies the night before and store in an airtight container until the morning. Then air fry and serve!
  • Storing– Allow the pigs in a blanket to cool completely before storing in an airtight container in the refrigerator for up to 5 days.
  • Reheating– I like to pop these in the microwave and reheat in 15 second intervals.

More Pigs in a Blanket Recipes to Make Next

If you tried this Air Fryer Pigs in a Blanket recipe please let me know in the comments below!

You can also share a picture of it with me on Instagram by tagging @mylifeafterdairy so I can see all of your life after dairy adventures!

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A top down picture of a white plate piled up with air fryer pigs in a blanket.

Air Fryer Pigs in a Blanket

This simple recipe for dairy-free air fryer pigs in a blanket comes together in 10 minutes with just two simple ingredients.

Course Appetizer, Breakfast
Cuisine American
Keyword Air Fryer, Pigs in a Blanket
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 24 pigs in a blanket

Ingredients

  • 1 package Crescent Roll Dough
  • 24 Little Smokies Sausages

Instructions

  1. Open the package of crescent roll dough and roll out.

  2. Slice each triangle into 3 smaller triangles. You will end up with two dozen little triangles.

  3. Wrap a little smoky sausage into each of the smaller triangles.

  4. Preheat the air fryer to 325°F and set the bake time to 5 minutes.

  5. Once preheated place 12 pigs in a blanket in the air fryer basket spaced evenly apart.

  6. Bake for 5 minutes. Do not turn halfway.

  7. Once cooked, remove from air fryer and cook the second batch.

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