Learn how to make your own vegan pumpkin spice latte at home with natural ingredients for a deliciously dairy-free fall latte.
Brew 2 ounces espresso or ½ cup of coffee and pour into a tall coffee cup.
Add 1 Tablespoon pumpkin puree, ½ Tablespoon maple syrup, ¼ teaspoon pumpkin pie spice, and ½ teaspoon vanilla. Mix the ingredients together.
In a microwave safe mug, heat ½ cup oat milk. Froth for about 30 seconds after heating
Pour the frothed oat milk over the espresso mixture.
Top with vegan whipped topping and dust with a little pumpkin pie spice.