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A close up of a gold spoon with a scoop of vegan vanilla peanut butter overnight oats in a white bowl.

Vegan Peanut Butter Overnight Oats with Vanilla Protein Powder

Hearty, healthy, and quick to make, these vegan peanut butter overnight oats are a gluten-free meal prep recipe perfect for busy mornings!

Course Breakfast
Cuisine American
Keyword Gluten-Free, Meal Prep, No Bake, oatmeal, Overnight Oats, Peanut Butter, Protein, Snack, Vegan
Prep Time 5 minutes
Refrigerate Time 4 hours
Servings 1 serving

Ingredients

  • ½ cup Old-Fashioned Oats
  • 1 Tablespoon Chia Seeds
  • 1 scoop Vanilla Protein Powder vegan
  • ⅛ teaspoon Cinnamon
  • 1 Tablespoon Peanut Butter
  • 1 Tablespoon Maple Syrup
  • ¼ teaspoon Vanilla
  • ¾ cup Non-dairy Milk

Instructions

  1. In a 2 cup mason jar add ½ cup rolled oats, 1 Tablespoon chia seeds, 1 scoop vanilla protein powder, and ⅛ teaspoon cinnamon.

  2. Next add 1 Tablespoon maple syrup, 1 Tablespoon peanut butter, ¼ teaspoon vanilla, and ¾ cup non-dairy milk.

  3. Using a mini whisk or spoon, mix the vegan peanut butter overnight oats together.

  4. Secure a lid on the mason jar and store in the refrigerator for at least 4 hours before enjoying.