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A close up of the casserole dish of maple sweet potato casserole missing a scoop in the bottom right corner.

Vegan Maple Sweet Potato Casserole

Kissed with cinnamon and maple, this vegan sweet potato casserole topped with Dandies maple-flavored marshmallows makes the perfect holiday side dish!

Course Side Dish
Cuisine American
Keyword Casserole, Maple, Sweet Potato, Thanksgiving, Vegan
Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 12 servings

Ingredients

  • 3 cups Cooked Sweet Potato
  • ¼ cup Maple Syrup
  • ¼ cup Vegan Butter
  • 1 teaspoon Vanilla
  • 1 ½ teaspoons Cinnamon
  • ⅓ cup Non-dairy Milk
  • ⅛ teaspoon Salt
  • 8 ounce Maple Marshmallows

Instructions

Baking Sweet Potatoes

  1. Preheat the oven to 425°F. Line a baking sheet with aluminum foil and set aside.

  2. Wash the sweet potatoes to remove excess dirt from the outside. Dry with a towel. Prick the sweet potatoes all over with a fork.

  3. Bake in the oven for 45-55 minutes. The amount of time will vary based on the potato thickness. Simply poke the potato with a fork to see test the softness of the inside of the potato.

Make Maple Sweet Potato Casserole

  1. Preheat the oven to 350°F to prepare for baking the casserole.

  2. Remove the skin from the baked sweet potatoes and place in a large glass bowl.

  3. Add ¼ cup maple syrup, ¼ cup vegan butter, 1 teaspoon vanilla, 1 ½ teaspoons cinnamon, ⅓ cup non-dairy milk, and ⅛ teaspoon salt to the bowl.

  4. Using a potato masher or an immersion blender, mix the ingredients together until smooth.

  5. Spread into an 8x8-inch square or 10.5x7.5-inch rectangular baking dish. Bake 20 minutes.

  6. Remove from oven and top with 8 ounces maple marshmallows. Bake an additional 5 minutes or until the marshmallows are puffy and warm.

  7. Remove from oven and serve warm.