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A white bowl of vegan creamed corn topped with green onion with a wooden spoon to the left.

Vegan Creamed Corn

Creamy, dairy-free, and ready in 20 minutes, this recipe for vegan creamed corn makes the perfect addition to your Thanksgiving menu!

Course Side Dish
Cuisine American, Southern
Keyword 20-Minute, Creamed Corn, Dairy-Free, Thanksgiving, Vegan
Prep Time 3 minutes
Cook Time 17 minutes
Total Time 20 minutes

Ingredients

  • 15 ounces Corn canned
  • ¼ cup Plant-Based Butter
  • 1 Tablespoon Sugar
  • 2 Tablespoons Flour
  • 1 teaspoon Salt
  • ¼ teaspoon Pepper
  • 1 cup Non-dairy Milk

Instructions

  1. In a medium sauce pan over medium heat, melt ¼ cup vegan butter.

  2. Once melted, add 15 oz drained corn kernels, canned or frozen, and cook with the melted butter for 2 minutes.

  3. After 2 minutes, whisk in 1 Tablespoon sugar, 1 teaspoon salt, ¼ teaspoon pepper, and 2 Tablespoons flour. Cook for 1-2 minutes.

  4. Next, whisk in 1 cup non-dairy milk.

  5. Bring the mixture to a boil and then cook 8-10 minutes until thickened. Once thickened, remove from heat and serve.