Simple, flavorful, and ready in minutes, this vegan avocado cilantro lime crema is the perfect chip dip, taco topping, and salad dressing!
In the base of a food processor or high-powdered blender add 1 cup full fat coconut milk, ¾ cup cilantro, 1 avocado, 1 seeded jalapeño, 2 cloves garlic, 2 Tablespoons lime juice, 1 teaspoon onion powder, and 1 teaspoon salt.
Blend on high until creamy and fully mixed.
Transfer to a serving dish or air-tight container for storage.