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A close up of a white bowl of vegan avocado cilantro lime crema surrounded by tortilla chips.

Vegan Avocado Cilantro Lime Crema

Simple, flavorful, and ready in minutes, this vegan avocado cilantro lime crema is the perfect chip dip, taco topping, and salad dressing!

Course Snack
Cuisine American, Tex-Mex
Keyword Avocado, Avocado Dressing, Chip Dip, Cilantro, No Bake, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 cups

Ingredients

  • 1 cup Coconut Milk full fat
  • ¾ cup Cilantro
  • 1 Avocado peeled and deseeded
  • 1 Jalapeño seeded
  • 2 cloves Garlic
  • 2 Tablespoons Lime Juice fresh
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt

Instructions

  1. In the base of a food processor or high-powdered blender add 1 cup full fat coconut milk, ¾ cup cilantro, 1 avocado, 1 seeded jalapeño, 2 cloves garlic, 2 Tablespoons lime juice, 1 teaspoon onion powder, and 1 teaspoon salt.

  2. Blend on high until creamy and fully mixed.

  3. Transfer to a serving dish or air-tight container for storage.