Mini pretzels dipped in a dairy-free mint chocolate coating, drizzled with vegan white chocolate and sprinkled with crushed peppermint... what could be better?
In a large microwave-safe bowl, heat 10 ounces dairy-free chocolate chips with 1 teaspoon coconut oil until melted.
Stir ½ Tablespoon peppermint extract into the melted chocolate mixture.
Add 4 cups of pretzels and stir to coat the pretzels evenly.
Pour the chocolate coated pretzels on a parchment paper lined baking sheet and spread into an even layer.
Drizzle with 1 cup of melted dairy-free white chocolate and sprinkle with up to ½ cup crushed peppermint and holiday sprinkles.
Freeze to set and remove from the freezer once the peppermint bark hardens.
Allow to come to room temperature and break into individual pieces.