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A close up of a square of peanut butter fudge topped with fresh chopped peanuts.

Peanut Butter Fudge

Soft, creamy, salty, and sweet this easy vegan peanut butter fudge makes the perfect holiday treat for the peanut butter lovers in your life.

Course Dessert
Cuisine American
Keyword Dairy-Free, easy, Fudge, Gluten-Free, Peanut Butter, Vegan
Prep Time 4 minutes
Cook Time 1 minute
Cooling Time 2 hours
Total Time 2 hours 5 minutes
Servings 16 squares

Ingredients

  • 1½ cups Peanut Butter creamy
  • 14 oz Sweetened Condensed Coconut Milk
  • 1 teaspoon Vanilla
  • ⅛ teaspoon Salt
  • ½ cup Salted Peanuts optional

Instructions

  1. Prepare a square baking dish by lining with parchment paper. Set aside.

  2. In a microwave safe bowl, heat peanut butter and sweetened condensed coconut milk for 30 seconds.

  3. Stir and heat again for another 30 seconds. Depending on your microwave you may need more or less, just keep an eye on it.

  4. Remove from the microwave, stir in vanilla and a pinch of salt.

  5. Pour the vegan peanut butter fudge into the baking pan and sprinkle with flaky sea salt.

  6. Optional- Top with chopped salted peanuts.

  7. Refrigerate or freeze until set. Slice into squares and enjoy!