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A close up of a plate with seven dairy-free chocolate turkey cookies from Oreos.

Lizzy's Oreo Turkey Cookies

Create deliciously dairy-free Oreo turkey cookies using Oreos, candy corn, sun butter cups, and candy eyes for a delicious and adorable Thanksgiving day treat!

Course Dessert
Cuisine American
Keyword Cookie, Dairy-Free, No Bake, Oreo
Prep Time 20 minutes
Total Time 20 minutes
Servings 12 turkeys

Ingredients

  • 12 Oreo Cookies
  • Dairy-Free Chocolate Icing
  • 12 Free2b Sun Cup Minis
  • 60 Candy Corn Pieces
  • 24 Candy Eyes

Instructions

  1. Twist the top off each Oreo cookie to separate the frosted side of the Oreo from the unfrosted side.

  2. Frost the unfrosted side with chocolate frosting.

  3. On the bottom edge of the chocolate frosted side place a Free2b sunbutter cup mini in the middle with the small side down. (This allows more room for the candy corn pieces to be tucked behind it).

  4. Place 5 candy corn pieces on top of the chocolate frosted side. Tip side down and orange side up to look like the feathers of a turkey.

  5. Attach 2 eyes to the Free2b sun cup using chocolate frosting.

  6. Next use some of the chocolate frosting to attach the turkey to the iced side of the Oreo and refrigerate to set.