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A silver cookie sheet with ice and lemon basil popsicles scattered on top.

Lemon Basil Popsicle

Light, refreshing, and delightfully vegan, these easy lemon basil popsicles make a sweet meets tart treat perfect for the warmest summer days!

Course Dessert
Cuisine American
Keyword Basil, Lemon, Popsicle, Vegan
Prep Time 5 minutes
Cook Time 10 minutes
Freezing Time 4 hours
Total Time 4 hours 15 minutes
Servings 10 popsicles

Ingredients

  • 1 cup Water
  • 1 cup Sugar
  • ¾ cup Lemon Juice fresh squeezed
  • 1 Tablespoon Lemon Zest
  • 1 cup Basil
  • 1 can Coconut Milk full fat

Instructions

  1. In a small sauce pan stir together 1 cup water and 1 cup sugar.

  2. Bring to a boil and heat until the sugar completely dissolves into the water.

  3. Remove from heat and bring to room temperature.

  4. In a high powered blender mix together simple syrup, ¾ cup lemon juice, 1 Tablespoon lemon zest, 1 cup basil, and 1 can coconut milk.

  5. Blend on high until completely mixed. Pour into popsicle mold and freeze at least 4 hours to set.