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A close up of a small white bowl with dill pickle egg salad on a white and blue plate.

Dill Pickle Egg Salad

Creamy, crunchy, salty, and so filling this dill pickle egg salad recipe is the perfect lunch during the spring and summer!

Course Lunch, Main Course
Cuisine American
Keyword Dill Pickle, Egg Salad, Hard Boiled Eggs
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 serving

Ingredients

  • 2 Hard Boiled Eggs
  • 2 Tablespoons Mayonnaise
  • 1 teaspoon Mustard yellow
  • 1 Tablespoon Dill Pickle Relish
  • ⅛ teaspoon Salt
  • ⅛ teaspoon Pepper
  • ⅛ teaspoon Garlic Powder
  • ⅛ teaspoon Onion Powder
  • ⅛ teaspoon Dired Dill

Instructions

  1. Place two peeled hard boiled eggs in a medium sized mixing bowl.
  2. Chop up the eggs into bite sized pieces.

  3. Add 2 Tablespoon mayonnaise, 1 teaspoon mustard, 1 Tablespoon dill pickle relish, ⅛ teaspoon salt, ⅛ teaspoon pepper, ⅛ teaspoon garlic powder, ⅛ teaspoon onion powder, and ⅛ teaspoon dried dill to the chopped egg.

  4. Using a spoon or a fork, mix together the dill pickle egg salad until well mixed.
  5. Place on bread to make a sandwich or serve with crackers as a dip.