Start by melting 6 Tablespoons plant based butter in a large pot over medium heat.

Once melted, add 10 ounces marshmallows to the pot and reduce the heat to medium-low.

Stir and mix marshmallows with melted vegan butter until melted.

While the marshmallows are melting, heat ¾ cup cookie butter in the microwave for about 30-45 seconds and set to the side.

Once the marshmallows melt, remove from heat and stir in ⅛ teaspoon salt.

Next, pour 6 cups Rice Krispie cereal over the melted marshmallow mixture.

Pour ¾ cup melted cookie butter over the Rice Krispie cereal and gently stir to combine.

Turn the cookie butter Rice Krispie mixture out into a prepared 8x8-inch pan.

Press the Rice Krispie mixture into the pan and allow to cool before slicing and enjoying.