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A molten chocolate lava cake on a white plate topped with powdered sugar and sliced strawberries.

Chocolate Lava Cakes (Dairy-Free)

With a moist chocolate cake exterior and a rich molten chocolate interior, these decadent and dairy-free chocolate lava cakes are the perfect addition to your date night in.

Course Dessert
Cuisine American
Keyword Chocolate, Chocolate Cake, Dairy-Free, Valentine's Day
Prep Time 5 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings 2 mini cakes

Ingredients

  • ⅓ cup Dairy-Free Chocolate Chips
  • ½ cup Plant-based Butter
  • 2 Eggs
  • 3 Tablespoon Sugar
  • 1 teaspoon Vanilla
  • 2 Tablespoons Flour

Instructions

  1. Preheat the oven to 375°F.

  2. Prepare two 10-ounce ramekins by spraying with non-stick spray or greasing with vegan butter.

  3. In a medium sized bowl, melt together ⅓ cup dairy-free chocolate chips and ½ cup vegan butter.

  4. Allow to cool before adding additional ingredients.

  5. Once cooled, whisk in 2 eggs, 3 Tablespoons sugar, and 1 teaspoon vanilla.

  6. Fold in 2 Tablespoons flour until just combined.

  7. Divide the batter between the two prepared ramekins and place on a baking sheet.

  8. Bake in the preheated oven for 20 minutes.

  9. Remove from oven and allow to cool about 2 minutes before flipping on to a plate to serve.