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sliced chocolate banana bread on a cutting board with chocolate chips.

Chocolate Banana Bread with Chocolate Chips

Ultra moist and chocolatey banana bread packed with chocolate chips makes the perfect quick bread recipe for those over-ripe bananas.

Course Snack
Cuisine American
Keyword Banana Bread, Bread, Chocolate
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes

Ingredients

  • 1 c. Flour
  • ½ c. Cocoa Powder
  • 1 tsp. Baking Soda
  • ½ tsp. Salt
  • 3 Bananas ripe
  • ¾ c. Brown Sugar
  • 1 Egg
  • 1 tsp. Vanilla
  • ¼ c. Canola Oil
  • ¼ c. Non-dairy Buttermilk
  • 1 c. Chocolate Chips

Instructions

  1. Preheat the oven to 350°F and prepare a loaf pan by spraying with non-stick spray. Set aside.

  2. In a medium mixing bowl whisk together flour, cocoa powder, salt, and baking soda.

  3. In a large mixing bowl mash banana until smooth. Add brown sugar, egg, vanilla, oil, and non-dairy buttermilk. Whisk until smooth.

  4. Fold the flour mixture into the banana mixture until just combined. Stir in chocolate chips and pour batter into prepared loaf pan.

  5. Bake for 50-60 minuted or until toothpick comes out clean.