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A slice of baked cheddar and onion beer bread in a hand.

Cheddar and Onion Beer Bread

Course Bread
Cuisine American
Keyword Beer Bread, Bread, Cheddar, Easy Bread, Onion, Quick Bread
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes

Ingredients

  • 3 c. Flour
  • 1 Tbsp. Baking Powder
  • ¼ tsp. Salt
  • 1 c. Cheddar Shreds Violife is THE BEST
  • ½ c. Green Onion chopped
  • ¼ c. Honey
  • 12 oz. Beer
  • 4 Tbsp. Plant-based Butter

Instructions

  1. Preheat the oven to 375°F and prepare a 9X5 loaf pan by spraying with a non-stick spray or coating with vegan butter. Set aside until later.

  2. In a large mixing bowl stir together 3 cups of flour, 1 tablespoon baking powder, 1/4 teaspoon salt, 1 cup Violife cheddar cheese shreds (or another dairy-free cheese shred) and 1/2 cup chopped green onion.

  3. Once throughly stirred, pour a 12 oz beer and 1/4 cup honey over the flour mixture. Stir the honey and beer into the flour until combined.

  4. Transfer the bread dough into the loaf pan and top with 4 tablespoons of vegan or plant-based butter, sliced into slivers and sprinkle a little sea salt on top.

  5. Bake for 50-55 minutes or until a toothpick comes out clean. Serve with a slather of vegan butter, with a bowl of chili, or just much on it every time you walk into the kitchen.