Go Back
Print
Bowl of chicken salad with a scoop on a piece of celery.

Chicken Salad

Easy, dairy free and Whole30 chicken salad that can be whipped up in no time. Goes great on a bun, cracker, and on top of a bed of mixed greens.

Course Snack
Cuisine American
Keyword Chicken, Dairy-Free, Salad
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 people

Ingredients

  • 1 Cooked Chicken Breast large
  • 2 Celery stalks
  • ½ Red Onion Diced
  • ¼ c. Mayo
  • 1 tsp. Lemon Juice
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ¼ tsp. Salt
  • ¼ tsp. Pepper

Instructions

  1. Chop the chicken into small cubes, dice the onion, and chop the celery into small bites.

  2. In a bowl stir together chicken, onion, celery, mayo, and lemon juice.

  3. Season with garlic powder, onion powder, salt, and pepper.

  4. Serve immediately or pop into the fridge to let the flavors marry.