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A blue plate with a white plate on top with a slice of chocolate eclair dessert and a fork with a bite on it in front.

Chocolate Eclair Dessert

This decadent and dairy-free Chocolate Eclair Dessert is a classic icebox cake perfect for summer gatherings! Made with layers of graham crackers, pudding, and a thick chocolate topping this no-bake dessert will steal the show!

Course Dessert
Cuisine American
Keyword Chocolate, graham crackers, Pudding, Whipped Cream
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings 12 servings

Ingredients

  • 2 packages French Vanilla Pudding Mix
  • 2½ cups Non-dairy Milk
  • 8 ounces Dairy-Free Whipped Topping
  • 1 box Graham Crackers
  • 16 ounces Chocolate Frosting dairy-free

Instructions

  1. In a medium bowl whisk together French vanilla pudding mix with 2 1/2 cups of non-dairy milk until thick and creamy. Then, fold 8 oz of dairy-free whipped topping into the pudding until light and creamy. Set the pudding mixture aside.

  2. In a 9x13-inch pan layer the bottom with full sheets of graham crackers. Pour half of the pudding mixture on top of the graham cracker layer and smooth to even out.

  3. Next, top with another layer of graham crackers, pour the remaining half of the pudding mixture on top and spread to even out. Top with one final layer of graham cracker sheets.

  4. In the microwave heat chocolate frosting 30-45 seconds. Stir until smooth then pour the melted chocolate frosting over the top layer of graham crackers.

  5. Refrigerate at least 4 hours but overnight is best.