Go Back
Print
A full mint ice cream pie with a chocolate crust in a pie pan with a white and red striped towel.

Mint Chocolate Ice Cream Pie

Made with a chocolate coated rice krispie crust and filled with a dairy-free mint chocolate chip ice cream this pie is a no-bake dream!

Course Dessert
Cuisine American
Keyword Chocolate, Dairy-Free, Ice Cream, Mint Chocolate, Pie, Rice Krispies
Prep Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 15 minutes
Servings 8 slices

Ingredients

  • 4 Tbsp. Plant-based Butter
  • 4 oz. Chocolate Chips dairy-free
  • 2 c. Rice Krispie Cereal
  • 1 Pint Mint Chocolate Ice Cream dairy-free

Instructions

  1. In a microwave safe bowl melt vegan butter and chocolate chips together. Try zapping in 30 second intervals and stir between rounds of microwaving. Depending on the power of your microwave this should really only take about 2 rounds of heating.

  2. Once melted pour in Rice Krispie cereal and stir to coat entirely with chocolate.

  3. Press the chocolate coated Rice Krispie Cereal into an 8 inch pie pan. Freeze for 10 minutes to allow the pie crust to set.

  4. After the crust sets, fill the chocolate pie crust shell with a pint of softened dairy-free mint chip ice cream. Freeze for about an hour to set. When you are ready to serve remove from freezer and slice into wedges.

Recipe Notes

Store covered with either plastic wrap or aluminum foil in the freezer. 

Freshest within 2-3 weeks of making.