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A close up of a cream colored plate with nut-free and dairy-free granola bars.

Nut-Free Granola Bars

Chewy, salty, and sweet, these homemade nut-free granola bars are a dairy-free snack safe to send to school!

Course Snack
Cuisine American
Keyword Dairy-Free, No Bake, Nut-Free
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 12 granola bars

Ingredients

  • 1 cup Sunflower Butter
  • ½ cup Honey
  • 1 teaspoon Vanilla
  • ½ teaspoon Sea Salt
  • 2 ¾ cups Oatmeal Old-Fashioned
  • ¼ cup Mini Chocolate Chips dairy-free
  • ¼ cup Sunflower Seeds unsalted

Instructions

  1. In a large bowl stir together 1 cup sunflower butter, ½ cup honey, 1 teaspoon vanilla, and ½ teaspoon salt.

  2. Once smooth and well mixed, add 2 ¾ cup oatmeal, ¼ cup mini chocolate chips, and ¼ cup sunflower seeds.

  3. Stir until well combined.
  4. Pour into an 8x8-inch pan lined with parchment paper and press until even.
  5. Refrigerate for at least 1 hour before slicing and serving.
  6. Store in an air-tight container in the refrigerator for a week.

Recipe Notes

If you use salted sunflower seeds I would recommend reducing the added salt from ½ teaspoon to ¼ teaspoon.