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A marble cake stand with sliced dairy-free yogurt cake dusted with powdered sugar.

Dairy-Free Yogurt Cake

Moist, flavorful, and made in one-bowl, this dairy-free yogurt cake recipe is the perfect cake for every occasion.

Course Dessert
Cuisine American, French
Keyword Cake, Dairy-Free Yogurt, Yogurt Cake
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 12 slices

Ingredients

  • ½ cup Dairy-Free Yogurt plain
  • ½ cup Oil canola
  • 3 Eggs
  • 1 teaspoon Vanilla
  • 1 cup Sugar granulated
  • 1 ½ cup Flour
  • ¼ teaspoon Salt
  • 1 teaspoon Baking Soga

Instructions

  1. Preheat the oven to 350°F. Line a 9-inch cake pan with parchment paper and spray with non-stick spray. Set to the side.

  2. In a large mixing bowl add ½ cup dairy-free yogurt, ½ cup oil, 3 eggs, 1 teaspoon vanilla, and 1 cup sugar. Mix together until smooth.

  3. Next, add 1 ½ cups flour, ¼ teaspoon salt, and 1 teaspoon baking soda. Mix to combine.

  4. Pour the batter into the prepared baking pan. Bake for 33-35 minutes, or until a toothpick comes out clean from the center.

  5. Remove from oven and allow to cool before slicing and serving.