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A top down picture of vegan whipping cream in a glass bowl.

Country Crock Plant Cream Whipped Cream

With 3 ingredients you can make a light and fluffy bowl of vegan whipped topping using country crock's plant cream as the base.

Course Dessert
Cuisine American
Keyword No Bake, Plant Cream, Vegan, Whipped Cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 8 servings

Ingredients

  • 2 cups Plant Cream chilled
  • ¼ cup Powdered Sugar
  • 2 teaspoons Vanilla

Instructions

  1. Fit a stand or hand mixer with a whisk attachment.

  2. In the bowl, beat together 2 cups chilled plant cream, 2 teaspoons vanilla, and ¼ cup powdered sugar.

  3. Beat on high about 2-3 minutes or until stiff peaks form.

  4. I scraped the sides down once and continued beating to make sure the ingredients were throughly mixed.

Recipe Notes

This recipe is directly from the Plant Cream box and can also be found on the Country Crock website at Whipped Plant Cream.