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Vegan Peppermint Mocha

A glass cup with a vegan peppermint mocha topped with dairy-free whipped topping and crushed peppermint with a candy cane on the left side of the glass.
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Simple and made with just 5 ingredients, this vegan peppermint mocha latte is the perfect holiday drink!

Ingredients

Scale
  • 2 ounces Espresso
  • 8 ounces Oat Milk
  • 2 Tablespoons Dairy-Free Chocolate Chips
  • 1 Tablespoon Sugar
  • ¼ teaspoon Peppermint Extract

Instructions

  1. Brew a double shot of espresso and set aside.
  2. In a sauce pan, heat 8 ounces oat milk, 2 Tablespoons chocolate chips (or cocoa powder, if you are using), and 1 Tablespoon sugar.
  3. Once chocolate is melted into the non-dairy milk, remove from heat. Add ¼ teaspoon peppermint extract.
  4. Optional- Froth the mint chocolate milk mixture using a handheld frother.
  5. Pour the non-dairy milk mixture over the double shot of espresso.
  6. Garnish with vegan whipped topping and crushed peppermint and enjoy!

Notes

You can sub 2 Tablespoons of Cocoa Powder for the chocolate chips.

Use your favorite non-dairy milk, I used oat milk.

Find it online: https://mylifeafterdairy.com/vegan-peppermint-mocha/