Name: Vegan One-Pot Garlic Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 2 Tablespoons Plant Based Butter; 4 cloves Garlic (minced or microplaned); 2 cups Vegetable Broth (low sodium); 1 cup Non-dairy Milk (I used plain unsweetened oat milk); 8 ounces Fettuccini Pasta; ½ teaspoon Salt; ¼ teaspoon Pepper; 2 Tablespoons Nutritional Yeast (optional but excellent ); 2 Tablespoons Basil or Prasley (fresh)

Vegan One-Pot Garlic Pasta

A close up of a white pot with cooked vegan garlic pasta topped with fresh basil.

Print Recipe

Quick, simple, and delightfully vegan, this one-pot recipe for garlic pasta makes a delicious dinner you can have on your table in just 30 minutes.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Dinner, Main Course
Cuisine: American

Ingredients

Scale

2 Tablespoons Plant Based Butter
4 cloves Garlic (minced or microplaned)
2 cups Vegetable Broth (low sodium)
1 cup Non-dairy Milk (I used plain unsweetened oat milk)
8 ounces Fettuccini Pasta
½ teaspoon Salt
¼ teaspoon Pepper
2 Tablespoons Nutritional Yeast (optional but excellent )
2 Tablespoons Basil or Prasley (fresh)

Cook Mode Prevent your screen from going dark

Instructions

In a deep skillet or pasta pot, melt 2 Tablespoons vegan butter.
Once melted add 4 cloves microplaned or minced garlic and cook about 1 minute, or until fragrant.
Next add 2 cups vegetable broth, 1 cup oat milk, 8 ounces fettuccini pasta, ½ teaspoon salt, and ¼ teaspoon pepper.
Bring the mixture to a boil, then reduce to a simmer.
Cover and cook for 18-20 minutes, stirring occasionally.
Remove from the stove and stir in 2 Tablespoons nutritional yeast (if you are using) and 2 Tablespoons fresh basil.
Serve immediately and enjoy!

Find it online: https://mylifeafterdairy.com/vegan-one-pot-garlic-pasta/