Vegan Chocolate Peanut Butter Ritz Cookies
Vegan chocolate coated peanut butter Ritz cookies are the perfect no-bake holiday treat to make this winter!
- Prep Time: 20 minutes
- Total Time: 20 minutes
- Yield: 15 Ritz Cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 30 Ritz Crackers
- 7 ½ Tablespoons Peanut Butter
- 9 ounces Dark Chocolate (dairy-free)
- ¼ teaspoon Coconut Oil
- Flaky Sea Salt (to sprinkle on top)
Instructions
- Line a rimmed baking sheet with parchment paper. Place 15 Ritz crackers on parchment paper flat side up.
- Spread 1/2 Tablespoon of peanut butter on the Ritz cracker. Try to make the top as level as possible.
- Place another Ritz cracker, flat side down, on top of the peanut butter coated side of the Ritz.
- Repeat with the remaining 14 Ritz crackers. You should now have 15 Ritz peanut butter sandwiches.
- Using a double broiler, or in the microwave, heat 9 ounces chocolate with ¼ teaspoon coconut oil. Stir the melted chocolate and coconut oil until completely melted.
- Dip each Ritz sandwich individually and then place on the parchment paper lined baking sheet.
- Sprinkle with sea salt and allow to set at room temperature or pop into the refrigerator to set until firm.