Vegan Bruschetta Toast
This easy vegan bruschetta toast comes together with simple ingredients for a flavorful appetizer everyone will enjoy. With juicy tomatoes, fresh garlic, aromatic basil, and salt to bring out the flavors, this homemade bruschetta makes the most of summer produce.
With school buses rolling down the road and kids heading back to the classroom, it only feels fitting that we bring this toasty summer series to an end.
This summer we have dished out a number of different toast recipes from sweet to savory. For the seventh, and final week of the simple summer toast recipes I bring you, vegan bruschetta toast.
What is Bruschetta?
Bruschetta is an Italian appetizer historically from central Italy. The name bruschetta comes from the Italian verb “bruscare,” meaning “to roast over coals,” which refers to the method of preparing the bread.
Traditional bruschetta involved toasting slices of bread, then rubbing them with garlic and drizzling with olive oil. The version we know today features a vibrant mix of diced tomatoes, fresh basil, garlic, and olive oil.
Whether served as a starter or a snack, bruschetta is a well loved dish enjoyed around the world for it’s simplicity and fresh flavors.
Why We Love Vegan Bruschetta Toast
I think there are a number of reasons bruschetta has become such a beloved dish across the world. Some of the reasons we enjoy making this bruschetta toast include:
- Easy to make. There are no intricate steps to making this easy toast loaded with summer flavors.
- Simple ingredients. This simple toast is made with basic ingredients you will typically already have on hand.
Vegan Changes for Bruschetta Toast
Honestly, at the base level this recipe is vegan. There are a few things to keep in mind when picking up the ingredients such as:
- Bread– Be sure to check the ingredient label to make sure you are selecting a vegan loaf of bread.
- Omit any cheese– Many variations of bruschetta include mozzarella or parmesan. This recipe omits any use of cheese.
How to Make Bruschetta Toast
Ingredients You’ll Need
- Bread– The base of these toasts are made with toasted slices of rustic bread.
- Tomato– Ripe tomato on the vine or Roma tomatoes work wonderfully in this recipe.
- Olive Oil– Extra virgin olive oil works well in this recipe.
- Garlic- Fresh minced garlic, I would not recommend subbing this out for a jarred option.
- Salt– I used Kosher salt to help bring out the flavor of the tomatoes.
- Basil– Fresh chopped basil adds a delightful flavor to the topping.
- Balsamic glaze (optional)– Drizzled on the top for an acidic finish.
Step-by-Step Directions for Vegan Bruschetta
- Slice bread into 1/2 -inch thick slices.
- Toast: Place the bread in the toaster or in the oven and toast to your desired level of crispiness.
- Dice tomato: While the bread is toasting, chop tomatoes into 1/4 inch cubes.
- Stir together: In a medium bowl, stir together chopped tomatoes, minced garlic, olive oil, salt, and fresh basil.
- Top: Spoon the tomato mixture over the toasted bread.
- Drizzle with balsamic glaze and enjoy!
Helpful Kitchen Tools
When you are ready to whip up a batch of this fresh and easy bruschetta toast here are some kitchen tools you might find helpful along the way.
- Knife– A quality kitchen knife for chopping the tomato, garlic, and basil.
- Mixing bowls– Used to stir up the bruschetta topping.
- Toaster– For making toast to the perfect toasted finish.
What to Serve with Bruschetta Toast
Whether you are serving this simple toast as an appetizer or a side dish, here are some other apps and mains to go with your bruschetta.
Vegan Options
- Creamy Garlic Orzo Pasta
- Lemon Basil Risotto
- Lemon Orzo Pasta Salad
- One Pot Garlic Pasta
- Bruschetta Pasta
Non-Vegan Options
- Red and White Baked Pasta
- Sausage and Veggie Orzo
- Creamy Garlic Pasta with Shrimp
- Mom’s Homemade Hamburger Helper
Bruschetta Toast FAQs
Can you make bruschetta toast in advance?
Yes. The best way to prep in advance for this recipe would be to make the topping and store it in the refrigerator up to 1 day ahead of serving. Then when you are ready to serve and assemble you simply toast the bread and spoon the bruschetta on top.
What is the best bread for bruschetta?
I would recommend using a loaf of Italian bread or French bread.
Fresh Tomato Recipes to Make Next
If you are looking for uses for all of those fresh summer tomatoes, here are a few more recipes that use juicy Roma tomatoes.
If you tried this vegan bruschetta toast recipe please let me know in the comments below!
You can also share a picture of it with me on Instagram by tagging @mylifeafterdairy so I can see all of your life after dairy adventures!
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Vegan Bruschetta Toast
Simple and flavorful, this vegan bruschetta toast is made with fresh produce lofted on toasty bread for a delicious appetizer everyone will enjoy.
Ingredients
- 3 Tomatoes on the Vine
- 1 Tablespoon Olive Oil
- 1 clove Garlic minced
- ½ teaspoon Salt
- 2 Tablespoons Fresh Basil
- 1 French or Italian Bread Loaf
- Balsamic Glaze to finish
Instructions
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Slice loaf of bread into 1/2 -inch thick slices.
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Place the bread in the toaster or in the oven and toast to your desired level of crispiness.
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While the bread is toasting, chop 3 tomatoes on the vine into 1/4 inch cubes.
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In a medium bowl, stir together chopped tomatoes, 1 clove minced garlic, 1 Tablespoon olive oil, ½ teaspoon salt, and 2 Tablespoons fresh basil.
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Spoon the tomato mixture over the toasted bread.
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Drizzle with balsamic glaze and enjoy!
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