Name: Turkey Taco Sweet Potato Skillet
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 2 Tablespoons Olive Oil; 2 Sweet Potatoes (peeled and cubed into 1/2-inch cubes); 1 pound Ground Turkey; 1 Onion (diced); 1 clove Garlic (minced or microplaned); 2 teaspoons Garlic Powder; 2 teaspoons Cumin; 2 teaspoons Chili Powder; 2 teaspoons Paprika; 1 teaspoon Salt; 1 teaspoon Oregano; 4 cups Shaved Brussels Sprouts

Turkey Taco Sweet Potato Skillet

A close up of cooked turkey taco and sweet potato skillet with a wooden spoon.

Print Recipe

This simple and flavorful turkey taco sweet potato skillet is a fast and filling dinner that is also gluten-free and dairy-free.

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 6 servings 1x
Category: Dinner, Main Course
Cuisine: American, Tex-Mex

Ingredients

Scale

2 Tablespoons Olive Oil
2 Sweet Potatoes (peeled and cubed into 1/2-inch cubes)
1 pound Ground Turkey
1 Onion (diced)
1 clove Garlic (minced or microplaned)
2 teaspoons Garlic Powder
2 teaspoons Cumin
2 teaspoons Chili Powder
2 teaspoons Paprika
1 teaspoon Salt
1 teaspoon Oregano
4 cups Shaved Brussels Sprouts

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Instructions

Heat 2 Tablespoons olive oil in a large skillet. Once hot, add 2 diced sweet potatoes and cook for 15 minutes on medium heat. Stir occasionally.
Next add 1 diced onion, 1 clove minced garlic, 1 pound ground turkey, 2 teaspoons garlic powder, 2 teaspoons cumin, 2 teaspoons chili powder, 2 teaspoons paprika, 1 teaspoon salt, and 1 teaspoon oregano.
Cook until the ground turkey is cooked through, about 10 minutes.
Next add 4 cups shaved Brussels sprouts, stir and cook about 5 minutes, or until Brussels sprouts are tender.
Remove from the heat and dish out into bowls.
Top with garnishes like avocado and cilantro. Enjoy!

Find it online: https://mylifeafterdairy.com/turkey-taco-sweet-potato-skillet/