Sunday Smorgasbord Vol. 6
Last Updated on March 14, 2021 by Annie
Welcome to the Sunday Smorgasbord Vol. 6, where you can get up to date on the new recipes on the blog, what was shared around this week last year, the recipes we made or adapted this week, and the books I am currently reading.
New Recipes on My Life After Dairy
I have been holding on to this recipe far too long wanting to make sure the post was absolutely perfect but the reality is, you just want the recipe so I’m trying to let go of my perfectionistic tendencies and give you what you want. THE FOOD.
Chocolate Baked Oats with Protein Powder
A TikTok trend where chocolate cake meets healthy breakfast.
1 Year Ago
Around this week, 1 year ago, these posts were published.
Recipes we Made This Week
Probably my favorite dinner this week came from being #influenced after seeing How Sweet Eat’s Spaghettio’s on Instagram, we whipped up a skillet of them using a mix of shells and ditalini pasta and couldn’t have been happier. We also omitted the baked manchego cheese on top because… dairy…
Also on the menu this week we had this Vegan Ramen Stir Fry from The Stingy Vegan. I doubled the zucchini, bell pepper, broccoli and sauce as well as threw in some shrimp to add some extra protein.
CURRENTLY READING
My morning reading routine includes a non-fiction, get-your-shit together kind of book + reading and journaling from The Daily Stoic and then I end my days with a fiction book before bed.
My current morning book is Girl Wash Your Face by Rachel Hollis. I know… I really should be finished with this one but I stopped my morning reading and now will have to find a different time in the day to get this one done.
For my fiction book, I am reading The Historian by Michael Peron.
Thanks for reading The Sunday Smorgasbord Vol. 6, I would love to know if you have tried any of the recipes mentioned above or if you have any book recommendations I should check out next! Let me know in the comments below!