S’mores Toffee
Set your summer s'mores fix with this easy to make s'mores toffee. Layers of graham cracker, toffee, chocolate chips, and marshmallows make the ultimate s'mores treat!
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 2 hours 19 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 12–13 Graham Crackers
- 1 cup Brown Sugar
- ½ cup Vegan Butter
- 1 tablespoon Vanilla
- 1 pinch Salt
- 2 bags Chocolate Chips (dairy-free)
- 1 bag Marshmallows
Instructions
- Preheat oven to 400°F and line a 9X13-inch baking sheet with foil.
- Spray the foil with non-stick spray then line it with a layer of roughly 12-13 graham crackers.
- In a small saucepan melt ½ cup plant-based butter and 1 cup brown sugar. Bring to a boil and let for 3 minutes without stirring. Remove the saucepan from the heat and stir in 1 Tablespoon vanilla.
- Pour the toffee over the graham cracker layer and spread with a rubber spatula to coat the graham crackers. Bake in preheated oven for 5 minutes.
- Remove the baking sheet from the oven and top with 20 ounces chocolate chips. Bake for 2 minutes. Remove from the oven and spread the chocolate into a thick layer.
- Top with 8-10 ounces marshmallows. You will not use the full bag, just cover the chocolate topping with marshmallows. Broil for 1 minute- 1 minute 30 seconds. Keep an eye on it as it will burn quickly.
- Cool completely (you might even want to pop it into the freezer to allow it to set fully) then chop into bite-sized pieces.
Find it online: https://mylifeafterdairy.com/smores-toffee/