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Salted Caramel Sauce

A white plate with apple slices and a small jar of salted caramel sauce with a spoon on a wooden table with a blue and white dish towel.
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Thick, salted caramel cooks up for a sauce perfect for dipping, dunking, and drizzling!

Ingredients

Scale
  • ½ c. Sugar
  • 3 Tbsp. Vegan Butter
  • ¼ c. Coconut Milk (Full Fat)
  • ½ tsp. Salt (Kosher)
  • 1 tsp. Vanilla

Instructions

  1. In a medium saucepan, heat sugar over medium low heat. It will begin by clumping, then slowly melt into a beautiful liquid gold. Be patient, and stir often to prevent to sugar from burning.
  2. Once the sugar has melted, add in the vegan butter, 1 Tbsp. at a time. After all of the butter has been melted and whisked in, slowly pour in the coconut milk**, whisking as you add.
  3. Remove from heat and whisk in salt and vanilla. Allow the caramel to cool a bit before serving. It will thicken up as it cools.

Notes

**Shake coconut milk well before opening to ensure milk is well mixed.

Store in an airtight container in the refrigerator for up to a month. 

Find it online: https://mylifeafterdairy.com/salted-caramel-sauce-dairy-free/