Pumpkin Spice White Chocolate Dipped Graham Crackers
These easy, no-bake, dairy-free pumpkin spice white chocolate dipped graham crackers are made with just 5 ingredients for a simple fall treat everyone will enjoy!
- Prep Time: 15 minutes
- Total Time: 45 minutes
- Yield: 48 graham crackers 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 6 Graham Crackers
- 9 ounces White Chocolate Chips (dairy-free)
- 1 teaspoon Coconut Oil
- 1 teaspoon Pumpkin Pie Spice
- ⅛ teaspoon Flak Salt
Instructions
- Using a sharp knife, cut each graham cracker sheet into 8 smaller squares.
- In a microwave safe bowl, heat 9 ounces dairy-free white chocolate chips with 1 teaspoon coconut oil to melt. I did two round of 30 seconds stirring halfway until the chocolate melted.
- Add 1 teaspoon pumpkin pie spice and ⅛ teaspoon salt to the melted white chocolate and stir to combine.
- Drop the graham crackers flat on one side into the melted pumpkin spice white chocolate.
- With a fork, flip the graham cracker to coat both sides.
- Lift the white chocolate coated graham cracker out with the fork and tap off the excess chocolate.
- Place the dipped graham cracker on a piece of parchment paper and sprinkle with fall sprinkles.
- Leave on the counter to set, about 30-45 minutes or pop into the freezer for a faster set.
- Once cooled, transfer to an air tight container to store and enjoy.