1. Allow 8 ounces dairy-free cream cheese to come to room temperature.
2. In a blender or a food processor, pulse 36 Oreo cookies into crumbs.
3. Pour cookie crumbs into a bowl.
4. Add the softened vegan cream cheese to the crumbs and mix until smooth.
5. Using a 1 Tablespoon sized measuring spoon or scoop, scoop and roll the mixture into balls.
6. Place the balls on a parchment paper lined baking sheet and refrigerate 30 minutes.
7. Roll the balls again to smooth out any bumps.

Orange Monster Decorating Instructions

1. In a small glass bowl, melt 5 ounces vegan white chocolate with 1 Tablespoon coconut oil. Stir until smooth.
2. Add 1 part red food dye and 1 part yellow food dye to get the desired shade of orange.
3. Dip the truffle ball into the orange tinted white chocolate and spoon chocolate over the ball to coat. Tap the excess chocolate off and transfer to a parchment paper lined baking sheet.
4. Top with a candy eye and Halloween colored sprinkles.Repeat for as many monsters as you want to make.

Mummies Decorating Instructions

1. In a glass bowl, melt together 5 ounces vegan white chocolate and 1 Tablespoon coconut oil. Stir together until smooth.
2. Dip the truffle ball into the white chocolate and spoon chocolate over the ball to coat. Tap the excess chocolate off and transfer to a parchment paper lined baking sheet.
3. Top with candy eye or eyes (depending on how creepy you want your mummies to look)
4. Add some of the melted vegan white chocolate to a plastic bag and snip the corner off the end of the bag to make a piping bag. Drizzle white chocolate over the truffle ball to look like the mummy's wraps.

Bat Decorating Instructions

1. In a small glass bowl melt together 5 ounces vegan chocolate and 1 Tablespoon coconut oil. Stir together until smooth.
2. Dip the truffle ball into the melted chocolate and spoon chocolate over the ball to coat. Tap the excess chocolate off and transfer to a parchment paper lined baking sheet. Top with two candy eyes.
3. Take a Oreo cookie apart and remove the frosting from the inside (baker's treat)!Carefully cut the Oreo cookie pieces into quarters.
4. Using two of the quarter pieces of the Oreo cookie, place the flat edge into the sides of the Oreo truffle to make bat wings.

Sprinkle Topped Decorating Instructions

1. In a small glass bowl melt together 5 ounces vegan chocolate and 1 Tablespoon coconut oil.Stir together until smooth.
2. Dip the truffle ball into the melted chocolate and spoon chocolate over the ball to coat. Tap the excess chocolate off and transfer to a parchment paper lined baking sheet.
3. Sprinkle Halloween themed sprinkles on top or drizzle with leftover orange tinted white chocolate.