Dairy Free Fudgy Brownies
Fudgy, chocolaty, moist brownies. Yes, moist. These brownies pack all the flavor without a drop of milk or a dash of butter. So grab a glass of almond milk and get ready to have the best brownie of your life.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
Ingredients
Scale
- 4 ounces Dairy- Free Chocolate chips (roughly 3/4 cup)
- 1 Tablespoon Dark Chocolate Cocoa Powder
- ⅓ cup Coconut Oil
- 1 Banana (mashed)
- ¾ cup Granulated Sugar
- 1 teaspoon Vanilla
- ¼ teaspoon Sea Salt (Flakes)
- 2 Eggs (room temperature)
- ⅓ cup Flour
- Flaky Sea Salt (to sprinkle on top)
Instructions
- Preheat the oven to 325° F and line an 8×8 baking dish with parchment paper and spray with non-stick spray.
- Over a double boiler (or a sauce pan with about a few inches of water and a glass bowl on top) melt together chocolate chips and coconut oil. ( You can also microwave in 30 second intervals)
- Remove from heat and mix in cocoa powder and mashed banana.
- Once the mixture is smooth (or as smooth as it can get because of the small banana chunks) whisk in sugar, sea salt, and vanilla.
- Then whisk in one egg at a time until both eggs are combined.
- Gently fold in flour until combined and pour into the 8×8 baking dish.
- Sprinkle with flaky sea salt and bake for 35-40 minutes.
Notes
Store in an airtight container for 2-3 days, but trust me, they will not last that long.
You can use regular cocoa powder in place of dark cocoa powder if needed.
Canola oil can replace coconut oil.
Find it online: https://mylifeafterdairy.com/fudgy-brownies/