Dairy Free Fudgy Brownies
Fudgy, chocolaty, moist brownies. Yes, moist. These brownies pack all the flavor without a drop of milk or a dash of butter. So grab a glass of almond milk and get ready to have the best brownie of your life.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 1x
Ingredients
Scale
- 4 ounces Dairy- Free Chocolate chips (roughly 3/4 cup)
- 1 Tablespoon Dark Chocolate Cocoa Powder
- ⅓ cup Coconut Oil
- 1 Banana (mashed)
- ¾ cup Granulated Sugar
- 1 teaspoon Vanilla
- ¼ teaspoon Sea Salt (Flakes)
- 2 Eggs (room temperature)
- ⅓ cup Flour
- Flaky Sea Salt (to sprinkle on top)
Instructions
- Preheat the oven to 325° F and line an 8×8 baking dish with parchment paper and spray with non-stick spray.
- Over a double boiler (or a sauce pan with about a few inches of water and a glass bowl on top) melt together 4 ounces chocolate chips and 1/3 cup coconut oil.
- Remove from heat and mix in 1 Tablespoon dark cocoa powder and mashed banana.
- Once the mixture is smooth (or as smooth as it can get because of the small banana chunks) whisk in 3/4 cup sugar, 1/4 teaspoon sea salt, and 1 teaspoon vanilla.
- Then whisk in one egg at a time until both eggs are combined.
- Gently fold in 1/3 cup flour until combined and pour into the 8×8 baking dish.
- Sprinkle with flaky sea salt and bake for 35-40 minutes.
Notes
Store in an airtight container for 3-5 days, but trust me, they will not last that long.
You can use regular cocoa powder in place of dark cocoa powder if needed.
Find it online: https://mylifeafterdairy.com/fudgy-brownies/