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Dairy Free Fudgy Brownies

Fudgy, chocolaty, moist brownies. Yes, moist. These brownies pack all the flavor without a drop of milk or a dash of butter. So grab a glass of almond milk and get ready to have the best brownie of your life.

Ingredients

Scale
  • 4 oz. Dairy- Free Chocolate chips (roughly 3/4 cup)
  • 1 tbsp. Dark Chocolate Cocoa Powder
  • c. Coconut Oil
  • 1 Banana (mashed)
  • ¾ c. Sugar
  • 1 tsp. Vanilla
  • ¼ tsp. Sea Salt (Flakes)
  • 2 Eggs
  • c. Flour
  • Flaky Sea Salt (to sprinkle on top)

Instructions

  1. Preheat the oven to 325° F and line an 8×8 baking dish with parchment paper and spray with non-stick spray. 
  2. Over a double boiler (or a sauce pan with about a few inches of water and a glass bowl on top) melt together the chocolate chips and coconut oil.
  3. Remove from heat and mix in cocoa powder and mashed banana.
  4. Once the mixture is smooth (or as smooth as it can get because of the small banana chunks) whisk in the sugar, sea salt, and vanilla.
  5. Then whisk in one egg at a time until combined. 
  6. Gently fold in the flour until combined and pour into the 8×8 baking dish.
  7. Sprinkle with flaky sea salt and bake for 35-40 minutes. 

Notes

Store in an airtight container for 3-5 days, but trust me, they will not last that long.