Dairy Free Fudgy Brownies
Fudgy, chocolaty, moist brownies. Yes, moist. These brownies pack all the flavor without a drop of milk or a dash of butter. So grab a glass of almond milk and get ready to have the best brownie of your life.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 1x
- Category: Dessert
Ingredients
Scale
- 4 oz. Enjoy Life Chocolate Chunks
- 1 tbsp. Dark Chocolate Cocoa
- ⅓ c. Coconut Oil
- 1 Banana (mashed)
- ¾ c. Sugar
- 1 tsp. Vanilla
- ¼ tsp. Sea Salt (Flakes)
- 2 Eggs
- ⅓ c. Flour
- Flaky Sea Salt (to sprinkle on top)
Instructions
- Preheat the oven to 325° F and line an 8×8 baking dish with parchment paper and non-stick spray. I cut two pieces of parchment paper and lay them in a plus shape inside the dish.
- Over a double boiler (or a sauce pan with about an few inches of water and a glass bowl on top) melt together the chocolate chunks, coconut oil, and the mashed banana.
- Once the mixture is melted and smooth (or as smooth as it can get because of the small banana chunks) remove the bowl from heat and whisk in the sugar, sea salt, and vanilla. Then whisk in one egg at a time until combined.
- Gently fold in the flour until combined and pour into the 8×8 baking dish. Sprinkle with flaky sea salt and bake for 35-40 minutes.
Notes
Store in an airtight container for 3-5 days, but trust me, they will not last that long.
Find it online: https://mylifeafterdairy.com/fudgy-brownies/