Name: Easy Creamy Peanut Noodles
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Cuisine: Asian
Ingredients: 8 ounces Spaghetti Noodles (uncooked); ½ cup Creamy Peanut Butter; 4 cloves Garlic (microplaned or diced); 2 Tablespoons Soy Sauce; 1 Tablespoon Sriracha; 1 Tablespoon Lemon Juice; 2 Tablespoon Honey; ¼ cup Water; ½ Tablespoon Sesame Oil; Green Onion (to garnish); Sesame Seeds (to garnish)

Easy Creamy Peanut Noodles

A black bowl of creamy peanut noodles topped with green onion and a gold fork to the right of the bowl.

Print Recipe

These quick and easy creamy peanut noodles are a simple dish that are ready in under 15 minutes for a filling, flavorful meal everyone will enjoy!

Prep Time: 3 minutes
Cook Time: 12 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Dinner, Lunch
Cuisine: Asian

Ingredients

Scale

8 ounces Spaghetti Noodles (uncooked)
½ cup Creamy Peanut Butter
4 cloves Garlic (microplaned or diced)
2 Tablespoons Soy Sauce
1 Tablespoon Sriracha
1 Tablespoon Lemon Juice
2 Tablespoon Honey
¼ cup Water
½ Tablespoon Sesame Oil
Green Onion (to garnish)
Sesame Seeds (to garnish)

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Instructions

Cook 8 ounces spaghetti noodles according to your package directions.
While the noodles are cooking grab the large mixing bowl and whisk together ½ cup peanut butter, 4 cloves of microplaned garlic, 2 Tablespoons sriracha, 1 Tablespoon lemon juice, 2 Tablespoons honey, ¼ cup water, and ½ Tablespoon sesame oil until smooth. Set sauce aside until ready to serve.
When the noodles are cooked, drain and toss into the bowl with the sauce.
Toss noodles with sauce to coat. Serve with chopped green onion and sesame seeds.

Find it online: https://mylifeafterdairy.com/easy-creamy-peanut-noodles/