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Chicken Salad

Bowl of chicken salad with a scoop on a piece of celery.

Easy, dairy free and Whole30 chicken salad that can be whipped up in no time. Goes great on a bun, cracker, and on top of a bed of mixed greens.

Ingredients

Scale
  • 1 Cooked Chicken Breast (large)
  • 2 Celery (stalks)
  • ½ Red Onion (Diced)
  • ¼ c. Mayo
  • 1 tsp. Lemon Juice
  • ½ tsp. Garlic Powder
  • ½ tsp. Onion Powder
  • ¼ tsp. Salt
  • ¼ tsp. Pepper

Instructions

  1. Chop the chicken into small cubes, dice the onion, and chop the celery into small bites.
  2. In a bowl stir together chicken, onion, celery, mayo, and lemon juice.
  3. Season with garlic powder, onion powder, salt, and pepper.
  4. Serve immediately or pop into the fridge to let the flavors marry.