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Dairy Free Rocky Road Ice Cream

Three scoops of rocky road ice cream in a white bowl.

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Rich and creamy, this dairy free rocky road ice cream recipe is made with 7 ingredients and is ready to freeze in under 10 minutes.

Ingredients

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  • 2 cups Heavy Cream Alternative, cold
  • 1 can Sweetened Condensed Oat Milk
  • 2/3 cup Cocoa Powder
  • 1 teaspoon Vanilla
  • 1/4 teaspoon Flaky Sea Salt
  • 1 cup Marshmallows
  • 1/2 cup Almonds, chopped or sliced

Instructions

    1. In a small mixing bowl, stir together sweetened condensed oat milk, cocoa powder, vanilla, and sea salt.
    2. With a stand mixer or hand mixer fitted with whisk attachments, beat the heavy whipping cream on high for 2 minutes, until light and fluffy.
    3. Pour the chocolate sweetened condensed milk mixture into the whipped cream and mix another minute until the chocolate is evenly mixed through.
    4. Fold in the mini marshmallow and chopped almonds to evenly distribute.
    5. Pour into a freezer safe container and freeze for at least 8 hours, overnight if possible.
    6. Scoop and serve when fully frozen.

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